03102nam 2200625 450 991078929590332120200520144314.00-8203-4702-7(CKB)3710000000093219(EBL)1653225(SSID)ssj0001132343(PQKBManifestationID)11641078(PQKBTitleCode)TC0001132343(PQKBWorkID)11165447(PQKB)10069941(OCoLC)873853558(MdBmJHUP)muse35182(Au-PeEL)EBL1653225(CaPaEBR)ebr10849483(CaONFJC)MIL582544(MiAaPQ)EBC1653225(EXLCZ)99371000000009321920130820h20141972 uy| 0engur|n|---|||||txtccrHog meat and hoecake food supply in the Old South, 1840-1860 /Sam Bowers Hilliard ; with a foreword by James C. CobbAthens :University of Georgia Press,[2014]©19721 online resource (315 p.)Southern Foodways Alliance studies in culture, people, and placeDescription based upon print version of record.0-8203-4676-4 Includes bibliographical references and index.Cover; Contents; Figures and Tables; Foreword; Acknowledgments; 1 Self-sufficiency: The developing American Farm; 2 The problems of subsistence; 3 ""All kinds of good rations""; 4 The forests, streams, and the sea; 5 Pork: The South's first choice; 6 Beefsteaks and buttermilk; 7 The occasional diversion; 8 Corn pone and light bread; 9 Rounding out the fare; 10 Making up the shortage; 11 Independence for some; Notes; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; YWhen historical geographer Sam B. Hilliard's book Hog Meat and Hoecake was published in 1972, it was ahead of its time. It was one of the first scholarly examinations of the important role food played in a region's history, culture, and politics, and it has since become a landmark of foodways scholarship. In the book Hilliard examines the food supply, dietary habits, and agricultural choices of the antebellum American South, including Arkansas, Louisiana, Mississippi, Tennessee, Alabama, Georgia, North Carolina, and South Carolina. He explores the major southern food sources at the time, the rSouthern Foodways Alliance studies in culture, people, and place.Food supplySouthern StatesHistoryFood consumptionSouthern StatesHistoryFood habitsSouthern StatesHistorySouthern StatesHistoryFood supplyHistory.Food consumptionHistory.Food habitsHistory.338.1/97509034Hilliard Sam Bowers1496451MiAaPQMiAaPQMiAaPQBOOK9910789295903321Hog meat and hoecake3721123UNINA