02017nam 22005411 450 991078917520332120230803034216.0(CKB)3710000000075652(EBL)3239120(SSID)ssj0001128078(PQKBManifestationID)11718414(PQKBTitleCode)TC0001128078(PQKBWorkID)11059013(PQKB)10994117(MiAaPQ)EBC3239120(Au-PeEL)EBL3239120(CaPaEBR)ebr10815921(OCoLC)923762616(EXLCZ)99371000000007565220130820d2013 uy 0engur|n|---|||||txtccrCompendium of food additive specifications Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012Rome :Food and Agriculture Organization of the United Nations,2013.1 online resource (118 p.)FAO JECFA monographs,1817-7077 ;13Description based upon print version of record.92-5-107505-0 Introduction -- Specifications for certain food additives -- Analytical methods -- Specifications for certain flavouring agents -- Annex 1: Summary of recommendations from the 76th JECFA -- Annex 2: Recommendations and further information required.FAO JECFA MonographsFood additivesSpecificationsCongressesFood additivesAnalysisCongressesFood additivesSpecificationsFood additivesAnalysis664.06Joint FAO/WHO Expert Committee on Food Additives.Food and Agriculture Organization of the United Nations.World Health Organization.MiAaPQMiAaPQMiAaPQBOOK9910789175203321Compendium of food additive specifications3734697UNINA