03570nam 22005531 450 991078905040332120230803034204.0(CKB)3710000000075722(EBL)3239193(SSID)ssj0001084513(PQKBManifestationID)11573118(PQKBTitleCode)TC0001084513(PQKBWorkID)11033968(PQKB)10807490(MiAaPQ)EBC3239193(Au-PeEL)EBL3239193(CaPaEBR)ebr10815994(OCoLC)923762805(EXLCZ)99371000000007572220130710d2013 uf 0engur|n|---|||||txtccrIndigenous peoples' food systems & well-being interventions & policies for healthy communities /edited by Harriet V. Kuhnlein [and three others]Rome :Food and Agriculture Organization of the United Nations,[2013]©20131 online resource (437 p.)Description based upon print version of record.92-5-107433-X Includes bibliographical references and index.Chapter 1. Why do Indigenous Peoples' food and nutrition interventions for health promotion and policy need special consideration? -- Chapter 2. Health disparities: promoting Indigenous Peoples' health through traditional food systems and self-determination -- Chapter 3. Global environmental challenges to the integrity of Indigenous Peoples' food systems -- Chapter 4. Infant and young child complementary feeding among Indigenous Peoples -- Chapter 5. Promotion of traditional foods to improve the nutrition and health of the Awaj©ðn©<U+00bb>&#xfb;&#xfb; of the Cenepa River in Peru -- Chapter 6. The Dalit food system and maternal and child nutrition in Andhra Pradesh, South India -- Chapter 7. Gwich'in traditional food and health in Tetlit Zheh, Northwest Territories, Canada: phase II -- Chapter 8. Inga food and medicine systems to promote community health -- Chapter 9. The value of Inuit elders' storytelling to health promotion during times of rapid climate change and uncertain food security -- Chapter 10. Culture-based nutrition and health promotion in a Karen community -- Chapter 11. The Nuxalk Food and Nutrition Program for Health revisited -- Chapter 12. Let's Go Local! Pohnpei promotes local food production and nutrition for health -- Chapter 13. Tasty tonoto and not-so-tasty tonoto: fostering traditional food culture among the Ainu people in the Saru River region, Japan -- Chapter 14. What food system intervention strategies and evaluation indicators are successful with Indigenous Peoples? -- Chapter 15. Human rights implications of Indigenous Peoples' food systems and policy recommendations -- Chapter 16. Policy and strategies to improve nutrition and health for Indigenous Peoples.Indigenous peoplesFoodIndigenous peoplesNutritionLocal foodsIndigenous peoplesFood.Indigenous peoplesNutrition.Local foods.Kuhnlein Harriet V.1939-1555010Food and Agriculture Organization of the United Nations.McGill University.Centre for Indigenous Peoples' Nutrition and Environment.MiAaPQMiAaPQMiAaPQBOOK9910789050403321Indigenous peoples' food systems & well-being3816641UNINA