01183nam--2200397---450-99000071283020331620050707104949.00-12-379820-50071283USA010071283(ALEPH)000071283USA01007128320011031d198282--km-y0itay0103----baengGB||||||||001yyPsychology and anthropologya psychological perspectiveGustav JahodaLondonAccademic press1982XI, 305 p24 cm2001Antropologia culturaleAspetti psicologici306.019JAHODA,Gustav549299ITsalbcISBD990000712830203316II.3. 551(IV C 2490)105786 LMIV CII.3. 605(XV B 440)L.M.XV BBKUMAPATTY9020011031USA01104120020403USA011720PATRY9020040406USA011649COPAT39020050628USA010854COPAT19020050707USA011049Psychology and anthropology963124UNISA04443nam 2200637Ia 450 991078855000332120230207215241.03-11-089899-310.1515/9783110898996(CKB)3360000000338355(SSID)ssj0000751285(PQKBManifestationID)12343370(PQKBTitleCode)TC0000751285(PQKBWorkID)10754030(PQKB)11022178(MiAaPQ)EBC3041965(DE-B1597)56796(OCoLC)979628599(DE-B1597)9783110898996(Au-PeEL)EBL3041965(CaPaEBR)ebr10597807(OCoLC)922944603(EXLCZ)99336000000033835520060324d2006 uy 0engurcn|||||||||txtccrGood humor, bad taste[electronic resource] a sociology of the joke /by Giselinde Kuipers ; [translated from the Dutch by Kate Simms]Berlin ;New York Mouton de Gruyterc2006viii, 293 p. illHumor research,1861-4116 ;7Translation of: Goede humor, slechte smaak with revised material and added chapter.3-11-018615-2 Includes bibliographical references (p. [269]-285) and index.Front matter --Acknowledgements --Contents --Chapter 1. Introduction: Jokes, humor, and taste --Part I. Style and social background --Chapter 2. The joke: Genesis of an oral genre --Chapter 3. Joke telling as communication style --Chapter 4. The humor divide: Class, age, and humor styles --Chapter 5. The logic of humor styles --Part II. Taste and quality --Chapter 6. The repertoire: Dutch joke culture --Chapter 7. Temptation and transgression --Chapter 8. Sense and sociability --Part III. Comparing humor styles --Chapter 9. National humor styles: Joke telling and social background in the United States --Chapter 10. Conclusion: Sociology and the joke --Appendix 1. The jokes used in the Dutch survey --Appendix 2. Dutch humorists and television programs --Notes --References --IndexGood Humor, Bad Taste is the first extensive sociological study of the relationship between humor and social background. Using a combination of interview materials, survey data, and historical materials, the book explores the relationship between humor and gender, age, regional background, and especially, humor and social class in the Netherlands. The final chapter focuses on national differences, exploring the differences between the American and the Dutch sense of humor, again using a combination of interview and survey materials. The starting point for this exploration of differences in sense of humor is one specific humorous genre: the joke. The joke is not a very prestigious genre; in the Netherlands even less so than in the US. It is precisely this lack of status that made it a good starting point for asking questions about humor and taste. Interviewees generally had very pronounced opinions about the genre, calling jokes "their favorite kind humor", but also "completely devoid of humor" and "a form of intellectual poverty". Good Humor, Bad Taste attempts to explain why jokes are good humor to some, bad taste to others. The focus on this one genre enables Good Humor, Bad Taste to have a very wide scope. The book not only covers the appreciation and evaluation of jokes by different social groups and in different cultures, and its relationship with wider humor styles. It also describes the genre itself: the history of the genre, its decline in status from the sixteenth century onward, and the way the topics and the tone of jokes have changed over the last fifty years of the twentieth century.Dutch wit and humorHistory and criticismWit and humorSocial aspectsHumor.jokes.sociolinguistics.sociology.Dutch wit and humorHistory and criticism.Wit and humorSocial aspects.306.4/81EC 3980rvkKuipers Giselinde1971-1033124MiAaPQMiAaPQMiAaPQBOOK9910788550003321Good humor, bad taste3676382UNINA02147nam0 22004693i 450 VAN016370620230614112521.9N978331930545520210621d2016 |0itac50 baengCH|||| |||||Energy, Complexity and Wealth MaximizationRobert AyresChamSpringer2016xxv, 587 p.ill.24 cm001VAN01234362001 ˆThe ‰Frontiers Collection210 Berlin [etc.]Springer1993-VAN0163707Energy, Complexity and Wealth Maximization180755300A79 (77-XX)Physics [MSC 2020]VANC023182MF80AxxThermodynamics and heat transfer [MSC 2020]VANC029102MF91B76Environmental economics (natural resource models, harvesting, pollution, etc.) [MSC 2020]VANC030910MFCircular economy and limits to growthKW:KEnergy and climate changeKW:KEnergy and technologyKW:KEnergy, complexity and economic growthKW:KEnvironmental effects of consumerismKW:KInformation, technology and wealth creationKW:KNatural resource depletionKW:KNatural wealth depletionKW:KSteady-state economyKW:KThe end of economic growthKW:KWealth and evolutionary progressKW:KCHChamVANL001889AyresRobertVANV147416127225Springer <editore>VANV108073650ITSOL20240614RICAhttp://doi.org/10.1007/978-3-319-30545-5E-book – Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI MATEMATICA E FISICAIT-CE0120VAN08NVAN0163706BIBLIOTECA DEL DIPARTIMENTO DI MATEMATICA E FISICA08CONS e-book 2707 08eMF2707 20210621 Energy, Complexity and Wealth Maximization1807553UNICAMPANIA