02960nam 2200685 a 450 991078846530332120200520144314.00-85709-254-51-61344-029-4(CKB)3190000000024655(EBL)1584459(OCoLC)866858740(SSID)ssj0000630777(PQKBManifestationID)11392494(PQKBTitleCode)TC0000630777(PQKBWorkID)10747521(PQKB)10225162(WaSeSS)Ind00030840(Au-PeEL)EBL1584459(CaPaEBR)ebr10654132(CaONFJC)MIL551065(MiAaPQ)EBC1584459(PPN)17986078X(EXLCZ)99319000000002465520130211d2011 uy 0engur|||||||||||txtccrFood and beverage stability and shelf life[electronic resource] /edited by David Kilcast and Persis SubramaniamOxford ;Philadelphia Woodhead Pub.20111 online resource (880 p.)Woodhead Publishing series in food science, technology and nutrition,2042-8049 ;no. 210Description based upon print version of record.1-84569-701-4 Includes bibliographical references and index.pt. 1. Deteriorative processes and factors influencing shelf life -- pt. 2. Methods for shelf life and stability evaluation -- pt. 3. The stability and shelf life of particular products.Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience difficulties in this area. Food and beverage stability and shelf life provides a comprehensive guide to factors influencing stability, methods of stability and shelf life assessment and the stability and shelf life of major products.Part one describes important food and beverage quality deterioration processes, including microbiological spoilage and physical instability. Chapters in this section also investigate the effects of ingredients,Woodhead Publishing in food science, technology, and nutrition ;no. 210.Food spoilageBeveragesDeteriorationFoodPreservationBeveragesPreservationFoodShelf-life datingFood spoilage.BeveragesDeterioration.FoodPreservation.BeveragesPreservation.FoodShelf-life dating.664.028Kilcast David1554127Subramaniam Persis1569252MiAaPQMiAaPQMiAaPQBOOK9910788465303321Food and beverage stability and shelf life3842006UNINA