02143nam 22006131 450 991078845680332120230126211427.01-4214-0338-2(CKB)3240000000065034(OCoLC)868974474(CaPaEBR)ebrary10790453(SSID)ssj0000606351(PQKBManifestationID)11390730(PQKBTitleCode)TC0000606351(PQKBWorkID)10582034(PQKB)11594702(MiAaPQ)EBC3318740(OCoLC)794700415(MdBmJHUP)muse785(Au-PeEL)EBL3318740(CaPaEBR)ebr10790453(OCoLC)923196823(EXLCZ)99324000000006503420110407d2011 uy 0engurcnu||||||||txtccrThe expert cook in enlightenment France /Sean TakatsBaltimore :Johns Hopkins University Press,2011.1 online resource (216 p.) Johns Hopkins University studies in historical and political science ;129th ser., 2Bibliographic Level Mode of Issuance: Monograph1-4214-0283-1 Includes bibliographical references (pages [179]-196) and index.Defining the cook -- Corrupting spaces -- Pots and pens -- Theorizing the kitchen -- The servant of medicine -- Conclusion.Johns Hopkins University studies in historical and political science ;129th ser., 2.CookingFranceHistory18th centuryCooking, FrenchHistory18th centuryCooksFranceHistory18th centuryFranceSocial life and customs18th centuryCookingHistoryCooking, FrenchHistoryCooksHistory641.5944Takats Sean1974-1540719MiAaPQMiAaPQMiAaPQBOOK9910788456803321The expert cook in enlightenment France3792506UNINA