01761nam 2200541Ia 450 991078835440332120230725040425.01-61075-305-4(CKB)3170000000046875(OCoLC)769114781(CaPaEBR)ebrary10503149(SSID)ssj0000550734(PQKBManifestationID)11318750(PQKBTitleCode)TC0000550734(PQKBWorkID)10524149(PQKB)10439178(MiAaPQ)EBC2007611(MdBmJHUP)muse5466(Au-PeEL)EBL2007611(CaPaEBR)ebr10503149(CaONFJC)MIL796156(EXLCZ)99317000000004687520091026d2010 ub 0engurcn|||||||||txtccrPerspectives on food-safety issues of animal-derived foods[electronic resource] /edited by Steven C. Ricke and Frank T. JonesFayetteville University of Arkansas Press20101 online resource (372 p.) Not distributed; available at Arkansas State Library.1-55728-919-0 Includes bibliographical references and index.FoodMicrobiologyFood of animal originUnited StatesSafety measuresFoodMicrobiology.Food of animal originSafety measures.664.001/579Ricke Steven C.1957-944156Jones Frank T110936MiAaPQMiAaPQMiAaPQBOOK9910788354403321Perspectives on food-safety issues of animal-derived foods3713018UNINA