03712oam 2200613I 450 991078813090332120230807210506.01-77463-546-10-429-15418-610.1201/b18459 (CKB)2670000000616275(EBL)2050809(SSID)ssj0001499636(PQKBManifestationID)12574059(PQKBTitleCode)TC0001499636(PQKBWorkID)11512736(PQKB)10865654(MiAaPQ)EBC2050809(OCoLC)908931917(EXLCZ)99267000000061627520180331h20152015 uy 0engur|n|---|||||txtccrToward a sustainable wine industry green enology in practice /edited by Luann Preston-WilseyFirst edition.Ontario, Canada :Apple Academic Press,[2015]©20151 online resource (296 p.)Description based upon print version of record.1-77188-125-9 1-4987-2851-0 Includes bibliographical references at the end of each chapters.Front Cover; About The Editor; Contents; Acknowledgment Andhow To Cite; List Of Contributors; Introduction; Part 1 Winery Assessments; Chapter 1 A Methodological Proposal For Corporate Carbon Footprint And Its Application To A Wine-producing Company In Galicia, Spain; Chapter 2 Environmental Impacts Of Consumption Of Australian Red Wine In The Uk; Part 2 Factors That Impact The Quest For Sustainable Enology; Chapter 3 Multistarter From Organic Viticulture For Red Wine Montepulciano D'abruzzo ProductionChapter 4 Winery Wastewater Treatment: Evaluation Of The Airmicro-bubble Bioreactor PerformanceChapter 5 The Importance Of Considering Product Loss Rates In Lifecycle Assessment: The Example Of Closure Systems For Bottled Wine; Chapter 6 Influence Of Winemaking Practices On Thecharacteristics Of Winery Wastewater And Water Usage Of Wineries; Chapter 7 Eco-premium Or Eco-penalty? Eco-labels And Quality In Theorganic Wine Market; Chapter 8 Determinants Of Willingness To-pay For Sustainable Wine: Evidence From Experimental AuctionsChapter 9 Sustainable Certification For Future Generations: The Case Of Family BusinessChapter 10 An Integrated Sustainable Business And Development System: Thoughts And Opinions; Appendix: Usda Guidelines For Labeling Wine With Organic References; Author Notes; Back CoverToward a Sustainable Wine Industry: Green Enology in Practice takes a broad look at the emerging trend of using sustainable wine production methods and business practices. It covers a multitude of aspects of the sustainable wine industry, including production methods, recycling efforts, customer behavior, sustainable business practices, and more.The wine sector, which plays a big role in the agricultural industry around the world, has been facing increasing pressure to fulfill legal environmental requirements while maintaining a competitive position in a global market. Concern for the environmGreen enology in practiceWine and wine makingEnvironmental aspectsWine industryGreen technologyWine and wine makingEnvironmental aspects.Wine industry.Green technology.338.4/76632Preston-Wilsey LuannFlBoTFGFlBoTFGBOOK9910788130903321Toward a sustainable wine industry3791281UNINA