03475nam 2200649 450 991078800290332120230126211112.00-8203-4759-0(CKB)2670000000608421(EBL)2008636(SSID)ssj0001460164(PQKBManifestationID)11833247(PQKBTitleCode)TC0001460164(PQKBWorkID)11465687(PQKB)11165565(MiAaPQ)EBC2008636(Au-PeEL)EBL2008636(CaPaEBR)ebr11042582(CaONFJC)MIL763442(OCoLC)907305201(EXLCZ)99267000000060842120150422h20152015 uy 0engur|n|---|||||txtccrTo live and dine in Dixie the evolution of urban food culture in the Jim Crow South /Angela Jill CooleyAthens, Georgia ;London, [England] :The University of Georgia Press,2015.©20151 online resource (222 p.)Southern Foodways Alliance Studies in Culture, People, and PlaceDescription based upon print version of record.0-8203-4758-2 0-8203-4760-4 Includes bibliographical references and index.Cover; Contents; Acknowledgments; INTRODUCTION: The Ollie's Barbecue Case and the Foodscape of the Urban South; PART 1 SOUTHERN FOOD CULTURE IN TRANSITION, 1876-1935; CHAPTER ONE: Scientific Cooking and Southern Whiteness; CHAPTER TWO: Southern Cafés as Contested Urban Space; PART 2 DEMOCRATIZING SOUTHERN FOODWAYS, 1936-1959; CHAPTER THREE: Southern Norms and National Culture; CHAPTER FOUR: Restaurant Chains and Fast Food; PART 3 THE CIVIL RIGHTS REVOLUTION, 1960-1975; CHAPTER FIVE: The Politics of the Lunch Counter; CHAPTER SIX: White Resistance in Segregated RestaurantsConclusion: Cracker Barrel and the Southern StrategyNotes; Selected Bibliography; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; WThis book explores the changing food culture of the urban American South during the Jim Crow era by examining how race, ethnicity, class, and gender contributed to the development and maintenance of racial segregation in public eating places. Focusing primarily on the 1900s to the 1960s, Angela Jill Cooley identifies the cultural differences between activists who saw public eating places like urban lunch counters as sites of political participation and believed access to such spaces a right of citizenship, and white supremacists who interpreted desegregation as a challenge to property rights aSouthern Foodways Alliance studies in culture, people, and place.Food habitsSouthern StatesHistoryFoodSocial aspectsSouthern StatesHistoryCooking, AmericanSouthern styleHistorySouthern StatesSocial life and customsSouthern StatesSocial conditionsFood habitsHistory.FoodSocial aspectsHistory.Cooking, AmericanSouthern styleHistory.394.1/20975Cooley Angela Jill1579365MiAaPQMiAaPQMiAaPQBOOK9910788002903321To live and dine in Dixie3859396UNINA