01996oam 2200565 a 450 991078796230332120140113071247.0979-84-00-65446-6979-82-16-08762-51-78539-903-91-61069-743-X10.5040/9798400654466(OCoLC)890146473(MiFhGG)GVRL8NPC(DNLM)101623445(OCoLC)1410482444(DLC)ABC1610697448(EXLCZ)99267000000055842820140109e20142023 uy 0engurun|---uuuuatxtccrFrom famine to fast food nutrition, diet, and concepts of health around the world /Ken Albala, editorSanta Barbara, Calif. :Greenwood,2014.New York :Bloomsbury Publishing (US),2023.1 online resource (xix, 293 pages) illustrationsGale eBooksDescription based upon print version of record.1-322-11147-2 1-61069-744-8 Includes bibliographical references and index.Africa -- Middle East -- Americas -- Asia and Oceania -- Europe -- Other. The foods eaten by a nation''s population play a key role in shaping the health of that society. This book presents country-specific information on how diet, food security, and concepts of health critically impact the well-being of the world''s population. DietEncyclopediasNutritionEvaluationEncyclopediasWorld healthEncyclopediasDietNutritionEvaluationWorld health363.803Albala Ken1964-1169694DNLM/DLCDLCUtOrBLWBOOK9910787962303321From famine to fast food3876348UNINA