03986oam 2200577I 450 991078795380332120170821201512.01-77463-098-20-429-17378-41-4987-0130-210.1201/b18038 (CKB)2670000000567655(EBL)1693613(SSID)ssj0001467297(PQKBManifestationID)11815477(PQKBTitleCode)TC0001467297(PQKBWorkID)11504390(PQKB)11774529(MiAaPQ)EBC1693613(OCoLC)904185120(EXLCZ)99267000000056765520180331h20152015 uy 0engur|n|---|||||txtccrClimate dynamics in horticultural science /edited by M.L. Choudhary, PhD, V.B. Patel, PhD, Mohammed Wasim Siddiqui, PhD, and Syed Sheraz Mahdi, PhDBoca Raton :CRC Press,[2015]©20151 online resource (370 p.)Description based upon print version of record.1-322-99870-1 1-77188-070-8 Includes bibliographical references at the end of each chapters.Cover; About the Editors; Contents; List of Contributors; List of Abbreviations; Preface; Chapter 1: Global Climate Change and Indian Horticulture; Chapter 2: Climate Change Prediction: Uncertainties and Accuracies; Chapter 3: Climate Change and Rainfed Horticulture; Chapter 4: Climate Resilient Horticulture Based Agrarian Livelihood in the Eastern Region; Chapter 5: Climate Resilient Horticulture for North Eastern India; Chapter 6: Climatic Issues Affecting Sustainable Litchi (Litchi chinensis Sonn.) Production in Eastern India; Chapter 7: Climate Change Resilient Island HorticultureChapter 8: Global Climate Change: Myth, Reality and MitigationChapter 9: Nanotechnology, Plant Nutrition and Climate Change; Chapter 10: Phytopathosystem Modification in Response to Climate Change; Chapter 11: Soil Fertility Dynamics vis-à-vis Climate Change in Citrus; Chapter 12: Soil Solarization and Moisture Conservation Practices to Combat Climate Change; Chapter 13: BiocharTechnology for Sustainable Horticulture; Chapter 14: Mycorrhizal Fungi in Sustainable Horticultural Production under Changing Climate Situations; Chapter 15: Impact of Climate Change on Plant PathogensChapter 16: Quality of Fruits in the Changing ClimateChapter 17: Homa Therapy an Effective Tool in Mitigating Soil, Water and Environmental Crises; Chapter 18: Awareness about Climate Change: Perception and Action; Chapter 19: Climate Change and Indian Agriculture; Chapter 20: Climate Change: Impact on Pollinators' Biodiversity in Vegetable Crops; Chapter 21: Climate Change Impacts on Field and Horticultural Crops with Special Reference to Bihar, Possible Adaptation Strategies and Mitigation Options; Back CoverClimate change and increased climate variability in terms of rising temperatures, shifting rainfall patterns, and increasing extreme weather events, such as severe drought and devastating floods, pose a threat to the production of agricultural and horticultural crops-a threat this is expected to worsen. Climate change is already affecting-and is likely to increase-invasive species, pests, and disease vectors, all adversely affecting agri-horticultural crop productivity. Advances in agricultural knowledge, science, and technology will be required to develop improved crop traits, such as temperaCrops and climateHorticultural cropsCrops and climate.Horticultural crops.630.12093458Choudhary M. L.1953-FlBoTFGFlBoTFGBOOK9910787953803321Climate dynamics in horticultural science3728866UNINA