02617nam 22006613u 450 991078789460332120230803033030.00-8330-8184-5(CKB)2670000000524537(EBL)1598667(OCoLC)869094731(MiAaPQ)EBC1598667(EXLCZ)99267000000052453720141013d2013|||| u|| |engur|n|---|||||Performance Standards for Restaurants[electronic resource] A New Approach to Addressing the Obesity EpidemicSanta Monica RAND Corporation20131 online resource (10 p.)Description based upon print version of record.Peformance Standards for Restaurants: A New Approach to Addressing the Obesity Epidemic; References; About This PaperThis report presents the results of a conference of 38 national experts in nutrition and public health who met to develop performance standards that could guide restaurants toward facilitating healthier choices among consumers and that local communities or states could use as a model for developing and implementing either voluntary or mandatory certification programs.Epidemics -- North AmericaNutrition disorders -- United StatesObesity -- United StatesObesityEpidemics -- North America.Nutrition disorders -- United States.Obesity -- United States.Obesity.362.196398Cohen Deborah1125709Bhatia Rajiv1195104Story Mary T1195105Stephen D Sugarman1195106Wootan Margo1195107Economos Christina D1195108Van Horn Linda1195109Whitsel Laurie P1195110Roberts Susan275977Powell Lisa M1195111Odoms-Young Angela1195112Williams Jerome D1195113Elbel Brian1195114Harris Jennifer482021Kappagoda Manel1195115Champagne Catherine M1195116Shields Kathleen1195117Lesser Lenard I1195118Fox Tracy1195119Becker Nancy1195120AU-PeELAU-PeELAU-PeELBOOK9910787894603321Performance Standards for Restaurants2763859UNINA