02557nam 2200541 450 991078783530332120230803032323.01-4214-0872-4(CKB)2670000000560644(EBL)4398452(SSID)ssj0001058855(PQKBManifestationID)11557209(PQKBTitleCode)TC0001058855(PQKBWorkID)11088835(PQKB)11757710(MiAaPQ)EBC4398452(OCoLC)854892383(MdBmJHUP)muse33647(Au-PeEL)EBL4398452(CaPaEBR)ebr11161169(OCoLC)853451385(EXLCZ)99267000000056064420121015d2013 uy| 0engur|n|---|||||txtccrThe quick guide to wild edible plants easy to pick, easy to prepare /Lytton John Musselman and Harold J. WigginsBaltimore :The Johns Hopkins University Press,2013.1 online resource (145 p.)Includes index.1-4214-0871-6 Wild plants as food -- Before you begin -- Emergency food -- How to use this book -- Guidelines for using the recipes -- About flavorings, sweeteners, and oils -- Beverages -- Recipes for failure -- Deadly harvest: plants you should avoid -- Poison ivy, Poison oak, Poison sumac -- Poison hemlock -- Mushrooms -- Nature's storehouse of edible plants -- Condiments -- Sassafras -- Field garlic -- Aperitifs -- Swamp bay -- Red spruce -- Greens -- Chicory -- Curly dock -- Glasswort -- Kudzu -- Stinging nettle -- Black walnut -- Starches -- American lotus -- Arrowhead -- Groundnut -- Nut sedge -- Oak -- Softstem bulrush -- Spring beauty -- Grains and grainoids used like grains -- Cane -- Manna grass -- River oats -- Yellow pond lily -- Flowers -- Black locust -- Cattail -- Orange day lily -- Redbud -- Sweets -- Indian strawberry -- Pawpaw -- Cordials -- Blueberries -- Mushrooms -- Oyster mushroom -- Chicken of the woods -- Puffballs.Wild plants, EdibleEast (U.S.)Cooking (Wild foods)East (U.S.)Wild plants, EdibleCooking (Wild foods)641.3/03Musselman Lytton John1943-718226Wiggins Harold J.1953-MiAaPQMiAaPQMiAaPQBOOK9910787835303321The quick guide to wild edible plants3751238UNINA