05537nam 2200721 450 991013912510332120230803221244.01-118-29232-41-118-29229-41-118-29231-6(CKB)2550000001273077(EBL)1666470(SSID)ssj0001181656(PQKBManifestationID)11684874(PQKBTitleCode)TC0001181656(PQKBWorkID)11163186(PQKB)11571257(OCoLC)880452091(MiAaPQ)EBC1666470(DLC) 2014003758(Au-PeEL)EBL1666470(CaPaEBR)ebr10861024(CaONFJC)MIL595204(OCoLC)869460728(EXLCZ)99255000000127307720140505h20142014 uy 0engur|n|---|||||txtccrNano-and microencapsulation for foods /edited by Hae-Soo KwakChichester, England :Wiley-Blackwell,2014.©20141 online resource (438 p.)Description based upon print version of record.1-118-29233-2 1-306-63953-0 Includes bibliographical references at the end of each chapters and index.Cover; Title Page; Copyright; Contents; List of Contributors; Preface; Chapter 1 Overview of Nano- and Microencapsulation for Foods; 1.1 Introduction; 1.2 Nano- or microencapsulation as a rich source of delivery of functional components; 1.3 Wall materials used for encapsulation; 1.4 Techniques used for the production of nano- or microencapsulation of foods; 1.5 Characterization of nano- or microencapsulated functional particles; 1.6 Fortification of foods through nano- or microcapsules; 1.7 Nano- or microencapsulation technologies: industrial perspectives and applications in the food market1.8 Overview of the bookAcknowledgments; References; Part I Concepts and rationales of nano- and microencapsulation for foods; Chapter 2 Theories and Concepts of Nano Materials, Nano- and microencapsulation; 2.1 Introduction; 2.2 Materials used for nanoparticles, nano- and microencapsulation; 2.2.1 Polymers; 2.3 Nano- and microencapsulation techniques; 2.3.1 Chemical methods; 2.3.2 Physico-chemical methods; 2.3.3 Other methods; 2.3.4 Factors influencing optimization; 2.4 Pharmaceutical and nutraceutical applications; 2.4.1 Various delivery routes for nano- and microencapsulation systems2.5 Food ingredients and nutraceutical applications2.5.1 Background and definitions; 2.5.2 Nanomaterials, nano- and microencapsulation in nutraceuticals; 2.6 Conclusion; References; Chapter 3 Rationales of Nano- and Microencapsulation for Food Ingredients; 3.1 Introduction; 3.2 Factors affecting the quality loss of food ingredients; 3.2.1 Oxygen; 3.2.2 Light; 3.2.3 Temperature; 3.2.4 Adverse interaction; 3.2.5 Taste masking; 3.3 Case studies of food ingredient protection through nano- and microencapsulation; 3.3.1 Vitamins; 3.3.2 Enzymes; 3.3.3 Minerals; 3.3.4 Phytochemicals; 3.3.5 Lipids3.3.6 Probiotics3.3.7 Flavors; 3.4 Conclusion; References; Chapter 4 Methodologies Used for the Characterization of Nano- and Microcapsules; 4.1 Introduction; 4.2 Methodologies used for the characterization of nano- and microcapsules; 4.2.1 Particle size and particle size distribution; 4.2.2 Zeta potential measurement; 4.2.3 Morphology; 4.2.4 Membrane flexibility; 4.2.5 Stability; 4.2.6 Encapsulation efficiency; 4.3 Conclusion; Acknowledgements; References; Chapter 5 Advanced Approaches of Nano- and Microencapsulation for Food Ingredients; 5.1 Introduction5.2 Nanoencapsulation based on the microencapsulation technology5.3 Classification of the encapsulation system; 5.3.1 Nanoparticle or microparticle; 5.3.2 Structural encapsulation systems; 5.4 Preparation methods for the encapsulation system; 5.4.1 Emulsification; 5.4.2 Precipitation; 5.4.3 Desolvation; 5.4.4 Ionic gelation; 5.5 Application of the encapsulation system in food ingredients; 5.6 Conclusion; References; Part II Nano- and microencapsulations of food ingredients; Chapter 6 Nano- and Microencapsulation of Phytochemicals; 6.1 Introduction; 6.2 Classification of phytochemicals6.2.1 FlavonoidsToday, nano- and microencapsulation are increasingly being utilized in the pharmaceutical, textile, agricultural and food industries. Microencapsulation is a process in which tiny particles or droplets of a food are surrounded by a coating to give small capsules. These capsules can be imagined as tiny uniform spheres, in which the particles at the core are protected from outside elements by the protective coating. For example, vitamins can be encapsulated to protect them from the deterioration they would undergo if they were exposed to oxygen. This book highlights the principles, appFood addititivesMicroencapsulationFunctional foodsControlled release preparationsFood addititives.Microencapsulation.Functional foods.Controlled release preparations.641.3/08Kwak Hae-SooMiAaPQMiAaPQMiAaPQBOOK9910139125103321Nano-and microencapsulation for foods2184280UNINA02521nam 2200553 450 991078761220332120200520144314.01-62674-008-9(CKB)2670000000523226(EBL)1631079(MiAaPQ)EBC1631079(Au-PeEL)EBL1631079(CaPaEBR)ebr10837676(CaONFJC)MIL574071(OCoLC)856518456(EXLCZ)99267000000052322620140224h20142014 uy 0engur|n|---|||||rdacontentrdamediardacarrierBlack baseball, black business race enterprise and the fate of the segregated dollar /Roberta J. Newman and Joel Nathan RosenJackson, Mississippi :University Press of Mississippi,2014.©20141 online resource (254 p.)Description based upon print version of record.1-61703-954-3 Includes bibliographical references and index.Cover; Contents; Heading Downtown; Rediscovering a Total Institution; 1 Black Business and Consciousness in Context; 2 Capitalizing Black Baseball and the African American Economic Ecosystem, 1914-1929; 3 The Depression, Black Business, and Black Baseball Revisited, 1930-1939; 4 The Second Wave and the Business of Black Baseball, 1939-1946; 5 Desegregating Baseball and Its Economic Implications, 1946-1948; 6 Black Baseball's Post-Robinson Challenge, 1949-1963; Postscript: What Has the Promise Wrought?; Acknowledgments; Notes; Selected Bibliography; Index; A; B; C; D; E; F; G; H; I; J; K; L; MNO; P; Q; R; S; T; U; V; W; Y; ZAn extraordinary history of the negro leagues and the economic disruptions of desegregating a sportNegro leaguesEconomic aspectsBusiness enterprises, BlackHistory20th centuryDiscrimination in sportsUnited StatesHistory20th centuryNegro leaguesEconomic aspects.Business enterprises, BlackHistoryDiscrimination in sportsHistory796.357/64Newman Roberta J1099360Rosen Joel Nathan1961-1471637MiAaPQMiAaPQMiAaPQBOOK9910787612203321Black baseball, black business3776290UNINA$82.5005/13/2017Soc