02279oam 2200457 450 991078754870332120190911100038.00-85709-874-8(OCoLC)855927337(MiFhGG)GVRL6ZQB(EXLCZ)99267000000040632620140527d2013 uy 0engurun|---uuuuatxtccrAdvances in microbial food safetyVolume 1 /edited by John SofosCambridge :Woodhead Publishing,2013.1 online resource (xxix, 528 pages) illustrationsWoodhead Publishing series in food science, technology and nutrition ;number 259"ISSN: 2042-8049."0-85709-438-6 Includes bibliographical references and index.part I. Expert interview with Dr. R. Bruce Tompkin -- part II. Pathogen updates -- part III. Pathogen surveillance, detection and identification -- part IV. Food preservation techniques -- part V. Pathogen control management -- part VI. Understanding and modelling pathogen behaviour.New research, outbreaks of foodborne disease and changes to legislation mean that food microbiology research is constantly evolving. Advances in microbial food safety: Volume 1 summarises the key trends in this area for the food industry.The book begins with an introductory chapter discussing food safety management systems from the past to the present day and looking to future directions. The book moves on to provide updates on specific pathogens including Salmonella, Listeria monocytogenes and Bacillus species. New developments in the area are explored with chapters on emerging parasiWoodhead Publishing in food science, technology and nutrition ;no. 259.FoodMicrobiologyFoodSafety measuresFoodToxicologyFoodMicrobiology.FoodSafety measures.FoodToxicology.664.001579Sofos John NikolaosMiFhGGMiFhGGBOOK9910787548703321Advances in microbial food safety3809464UNINA