02195nam 2200565 450 991078737320332120170822115357.01-5381-0749-X1-4422-3840-2(CKB)3710000000341134(OCoLC)900540118(CaPaEBR)ebrary11025279(SSID)ssj0001401845(PQKBManifestationID)12539719(PQKBTitleCode)TC0001401845(PQKBWorkID)11351750(PQKB)10012419(MiAaPQ)EBC1921962(EXLCZ)99371000000034113420150314h20152015 uy 0engurcnu||||||||txtccrEat, drink, and be wary how unsafe is our food? /Charles M. Duncan ; edited by Diana Kearley DuncanLanham, Maryland :Rowman & Littlefield,2015.©20151 online resource (219 p.) Bibliographic Level Mode of Issuance: Monograph1-322-64355-5 1-4422-3839-9 Includes bibliographical references and index.Bioterrorism, cyber attacks -- Food imports -- Produce -- Poultry -- Eggs -- Beef and pork -- Milk -- Seafood -- Deli dangers -- Outbreaks, illnesses, and deaths -- Food fraud and tampering -- Foods we eat, others won't -- Unwelcomed critters in our foods -- GMO : genetically modified organisms -- Generally recognized as safe -- BPA : bisphenol A -- Cottage food industry and your kitchen -- Restaurants -- Government's report card -- Epilogue : sugar, a legalized recreational drug.Food adulteration and inspectionUnited StatesFoodQualityFoodUnited StatesSafety measuresFood adulteration and inspectionFoodQuality.FoodSafety measures.363.19/26Duncan Charles1512826Duncan Diana KearleyMiAaPQMiAaPQMiAaPQBOOK9910787373203321Eat, drink, and be wary3746973UNINA