02407nam 2200565 450 991078729930332120230803205819.01-78023-393-0(CKB)3710000000268142(EBL)1823219(SSID)ssj0001410935(PQKBManifestationID)11838517(PQKBTitleCode)TC0001410935(PQKBWorkID)11380144(PQKB)11234628(MiAaPQ)EBC1823219(Au-PeEL)EBL1823219(CaPaEBR)ebr10959507(CaONFJC)MIL654156(OCoLC)894539805(EXLCZ)99371000000026814220141104h20142014 uy 0engur|n|---|||||txtccrFish and chips a history /Panikos PanayiLondon :Reaktion Books,2014.©20141 online resource (178 p.)Description based upon print version of record.1-78023-361-2 1-322-22876-0 Includes bibliographical references and index.Cover; Fish and Chips: A History; Imprint Page; Contents; Preface; 1. Origins; 2. Evolution; 3. Britishness; 4. Ethnicity; 5. The Meanings of Fish and Chips; References; Bibliography; Acknowledgements; IndexDouble-decker buses, bowler hats, and cricket may be synonymous with British culture, but when it comes to their cuisine, nothing comes to mind faster than fish and chips. Sprinkled with salt and vinegar and often accompanied by mushy peas, fish and chips were the original British fast food. In this innovative book, Panikos Panayi unwraps the history of Britain's most popular takeout, relating a story that brings up complicated issues of class, identity, and development. Investigating the origins of eating fish and potatoes in Britain, Panayi describes the birth of the meal itself, tConvenience foodsGreat BritainHistoryFish as foodGreat BritainHistoryConvenience foodsHistory.Fish as foodHistory.394.12540941Panayi Panikos305399MiAaPQMiAaPQMiAaPQBOOK9910787299303321Fish and chips3828957UNINA