05230nam 2200649 450 991078725470332120230803210430.01-61075-550-2(CKB)3710000000290715(EBL)2007813(SSID)ssj0001467426(PQKBManifestationID)11865269(PQKBTitleCode)TC0001467426(PQKBWorkID)11516029(PQKB)11173726(MiAaPQ)EBC2007813(OCoLC)898051608(MdBmJHUP)muse42316(Au-PeEL)EBL2007813(CaPaEBR)ebr10988141(CaONFJC)MIL796189(EXLCZ)99371000000029071520140304d2014 uy| 0engur|n|---|||||txtccrAmerican appetites a documentary reader /edited by Jennifer Jensen Wallach and Lindsey R. SwindallFayetteville, Arkansas :University of Arkansas Press,2014.1 online resource (406 p.)Food and foodwaysDescription based upon print version of record.1-55728-668-X Includes bibliographical references and index.Cover Page; Title Page; Copyright Page; Dedication; Contents; Series Editor's Preface; Acknowledgments; Introduction; 1 - Foundational Food; The Arapaho Learn How to Hunt Buffalo; The Iroquois Learn to Grow Beans, Corn, and Squash Together; Spanish Explorer Francisco Vásquez de Coronado Encounters Pueblo Food, 1540; Athanase de Mézières Describes Wichita Food Habits in Eighteenth-Century Texas; Antoine-Simon Le Page du Pratz Describes the Food of Eighteenth-Century Louisiana; Engravings by Jacques Le Moyne de Morques Depict Native American Subsistence Strategies in Sixteenth-Century Florida2 - Colonial Culinary EncountersEnglishman John Gerarde Evaluates the Nutritional Value of Maize, 1597; Olaudah Equiano Describes the Food of Seventeenth-Century Igbo; Alexander Falconbridge Describes the Food of the Middle Passage; Colonial Advertisement Offering Slaves for Sale Who Had Experience Cultivating Rice; Wahunsonacock Advises the English Residents of Jamestown Not to Steal Food from Native Americans; Captain John Smith Describes the Starving Time of 1609-1610; The Colonists at Plimoth Plantation Celebrate Their 1621 HarvestMassachusetts Colonist Mary Rowlandson Describes the Food Eaten by the Algonquin Who Held Her Captive in 1675 and 1676An Indentured Servant in Virginia Begs His Parents for Food, 1623; 3 - Developing a National Cuisine; Cotton Mather Describes Religious Fasting, 1683; Changing Fireplace Technology; Sarah Kemble Knight Describes Dining During a 1704 Journey from Boston to New Haven; Cartoon Depicting Colonial Response to the British Tax on Tea, 1774; New York Coffeehouse, 1797; Excerpts from the First American CookbookBenjamin Franklin Gives Advice about Eating and Drinking in Poor Richard's AlmanackThomas Jefferson Requests American Food while Living in France; Kitchen Inventory at Monticello Created by James Hemings; In a Letter to James Monroe, James Madison Reacts to Diplomatic Scandal over Dining Etiquette; 4 - Nineteenth-Century Expansion; Lydia Maria Child Advises American Women, 1832; Memoir of a Wagon Train to California, 1849; Cowboys Eating on the Range; Song about John Chinaman, 1850s; Laguna Pueblo Women Grinding Corn; Rose Wilder Lane's Memoir of Life in the West, 1880s5 - Foodways during Enslavement and WarRecipes and Advice for Southern Cooks, 1824; Frederick Douglass Recalls Childhood Hunger, 1845; Harriet Jacobs's Memoir, 1861; Diary of a Soldier from Illinois, 1862; Bread Riot in Richmond, 1863; Lincoln Declares a Day of National Thanksgiving, 1863; Union Officers Dining in the Field, 1864; Recipes and Counsel for Southern Women after the War, 1867; 6 - Eating in an Age of Decadence and Empire; Criticism of Conspicuous Consumption, 1903; Dinner Party Etiquette in 1877; The Nation Magazine Comments on the "Servant Problem"; Dinner at Delmonico'sAdvice on How to Achieve the Ideal Body Type in the Nineteenth Century<div>Jennifer Jensen Wallach is associate professor of history at the University of North Texas and the author or editor of four books, including <i>How America Eats: A Social History of U.S. Food and Culture</i>.<br><br>Lindsey R. Swindall is visiting assistant professor of history at Sam Houston State University and the author of three books including <i>The Path to the Greater, Freer, Truer World: Southern Civil Rights and Anticolonialism, 1937-1955</i>.</div>FoodUnited StatesHistoryUnited StatesfastFoodHistory.394.1/20973394.120973Wallach Jennifer Jensen1083998Wallach Jennifer Jensen1974-1083998Swindall Lindsey R.1977-1467961MiAaPQMiAaPQMiAaPQBOOK9910787254703321American appetites3792679UNINA