03217nam 2200613 450 991078715400332120230725055345.00-309-22468-30-309-22466-7(CKB)3710000000260778(EBL)3440069(SSID)ssj0000665832(PQKBManifestationID)12271642(PQKBTitleCode)TC0000665832(PQKBWorkID)10646228(PQKB)10042347(MiAaPQ)EBC3440069(Au-PeEL)EBL3440069(CaPaEBR)ebr11093576(OCoLC)769781712(EXLCZ)99371000000026077820150906h20112011 uy 0engur|n|---|||||txtccrThe potential consequences of public release of food safety and inspection service establishment-specific data /Committee on a Study of Food Safety and Other Consequences of Publishing Establishment-Specific Data, Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Research Council of the National AcademiesWashington, District of Columbia :National Academies Press,2011.©20111 online resource (114 p.)Description based upon print version of record.0-309-22465-9 Includes bibliographical references.Background -- Transparency and food safety and inspection service data-sharing -- Experience with public posting of government data -- Public release of food safety and inspection service establishment-specific data.Legal regulations and manufacturers' monitoring practices have not been enough to prevent contamination of the national food supply and protect consumers from serious harm. In addressing food safety risks, regulators could perhaps better ensure the quality and safety of food by monitoring food production not just at a single point in production but all along the way, from farm to table. Recognizing the troubled state of food safety, the Institute of Medicine's (IOM) Food Forum met in Washington, DC, on September 9, 2008, to explore the management of food safety practices from the beginning of the supply chain to the marketplace.Food adulteration and inspectionUnited StatesInformation resourcesFood industry and tradeUnited StatesSafety measuresFood industry and tradeRisk managementUnited StatesDisclosure of informationUnited StatesGovernment informationUnited StatesFood adulteration and inspectionInformation resources.Food industry and tradeSafety measures.Food industry and tradeRisk managementDisclosure of informationGovernment information363.19/20973MiAaPQMiAaPQMiAaPQBOOK9910787154003321The potential consequences of public release of food safety and inspection service establishment-specific data3791219UNINA