02473nam 2200601Ia 450 991078625130332120200520144314.01-4438-4665-1(CKB)2670000000341210(EBL)1133208(OCoLC)830167943(SSID)ssj0000856433(PQKBManifestationID)11507712(PQKBTitleCode)TC0000856433(PQKBWorkID)10817931(PQKB)10299555(MiAaPQ)EBC1133208(Au-PeEL)EBL1133208(CaPaEBR)ebr10677007(CaONFJC)MIL495830(OCoLC)817261770(FINmELB)ELB147645(PPN)181477467(EXLCZ)99267000000034121020130207d2012 uy 0engur|n|---|||||txtccrMarket place[electronic resource] food quarters, design and urban renewal in London /by Susan ParhamNewcastle upon Tyne Cambridge Scholars Pub.20121 online resource (344 p.)Description based upon print version of record.1-4438-4172-2 Includes bibliographical references (p. [272]-309) and index.CONTENTS; PREFACE; ACKNOWLEDGEMENTS; LIST OF ILLUSTRATIONS; PART 1; CHAPTER ONE; CHAPTER TWO; PART 2; CHAPTER THREE; CHAPTER FOUR; CHAPTER FIVE; CHAPTER SIX; PART 3; CHAPTER SEVEN; CHAPTER EIGHT; APPENDIX 1; BIBLIOGRAPHY; INDEXThis book is about designing for food. It explores three fast transforming urban sites in London, centred on the regenerating spaces of Borough, Broadway and Exmouth Markets. It suggests that 'food quarters' have emerged in each place, modelling new forms of interconnection between physical design and social processes in which food-related renewal is at the heart. Using case study research, informed by design, morphological and social science techniques, the book explores how the interplay be...City planningEnglandLondonMarketsEnglandLondonFoodEnglandLondonCity planningMarketsFood307.341609421Parham Susan1463067MiAaPQMiAaPQMiAaPQBOOK9910786251303321Market place3812697UNINA