02664oam 2200565 450 991078610430332120190911100038.00-85709-746-6(OCoLC)843867689(MiFhGG)GVRL8CWC(EXLCZ)99267000000034382820121106d2013 uy 0engurun|---uuuuatxtccrAdvances in aquaculture hatchery technology /edited by Geoff Allan and Gavin BurnellCambridge :Woodhead Publishing,2013.1 online resource (xxxiv, 645 pages, 2 unnumbered pages of plates) illustrations (some color), mapsWoodhead Publishing series in food science, technology and nutrition ;no. 242Description based upon print version of record.0-85709-119-0 Includes bibliographical references and index.part I. Reproduction and larval rearing -- part II. Closing the life-cycle and overcoming challenges in hatchery production for selected invertebrate species -- part III. Closing the life-cycle and overcoming challenges in hatchery production for selected fish species -- part IV. Aquaculture hatcheries for conservation and education.For seafood production to meet expected demand from a growing global population, many more millions of tons of seafood will need to be produced. The expectations for increased product from capture fisheries is limited, so this rise in production will have to come from aquaculture, one of the fastest growing food producing sectors in the world. A primary constraint to the continuing growth of aquaculture is the supply of juveniles from hatcheries --Source other than Library of Congress.Woodhead Publishing in food science, technology, and nutrition.AquacultureResearchFishesBreedingFish hatcheriesFishery resourcesHatchery vs. wild stocksFishery managementSeafoodBiotechnologyAquacultureResearch.FishesBreeding.Fish hatcheries.Fishery resourcesHatchery vs. wild stocks.Fishery management.Seafood.Biotechnology.639.3Allan Geoff L(Geoffrey Laurence),Burnell GavinMiFhGGMiFhGGBOOK9910786104303321Advances in aquaculture hatchery technology3727830UNINA