02903nam 2200601 a 450 991078592270332120200520144314.00-85709-590-0(CKB)2670000000273048(EBL)1575574(SSID)ssj0000815530(PQKBManifestationID)12379981(PQKBTitleCode)TC0000815530(PQKBWorkID)10806197(PQKB)11169891(Au-PeEL)EBL1575574(CaPaEBR)ebr10641433(CaONFJC)MIL549002(OCoLC)865333591(MiAaPQ)EBC1575574(EXLCZ)99267000000027304820120817d2012 uy 0engur|n|---|||||txtccrEncapsulation technologies and delivery systems for food ingredients and nutraceuticals[electronic resource] /edited by Nissim Garti and D. Julian McClementsPhiladelphia, Pa. Woodhead Pub.20121 online resource (639 p.)Woodhead Publishing series in food science, technology and nutrition,2042-8049 ;no. 239Description based upon print version of record.0-85709-124-7 Includes bibliographical references and index.pt. 1. Requirements for food ingredient and nutracceutical delivery systems -- pt. 2. Processing technology approaches to produce encapsulation and delivery systems -- pt. 3. Pysiochemical approaches to produce encapsulation and delivery systems -- pt. 4. Characterization and applications of delivery systems.Improved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical components are vital to the development of future foods. Encapsulation technologies and delivery systems for food ingredients and nutraceuticals provides a comprehensive guide to current and emerging techniques.Part one provides an overview of key requirements for food ingredient and nutraceutical delivery systems, discussing challenges in system development and analysis of interaction with the human gastrointestinal tract. Processing technologies for encaWoodhead Publishing in food science, technology, and nutrition ;no. 239.Functional foodsMicroencapsulationFoodBiotechnologyFunctional foods.Microencapsulation.FoodBiotechnology.664.024Garti Nissim1574160McClements D. Julian1576626MiAaPQMiAaPQMiAaPQBOOK9910785922703321Encapsulation technologies and delivery systems for food ingredients and nutraceuticals3854503UNINA