05316nam 2200625Ia 450 991078584960332120230221180020.03-11-085594-110.1515/9783110855944(CKB)2670000000251860(SSID)ssj0000559561(PQKBManifestationID)11381048(PQKBTitleCode)TC0000559561(PQKBWorkID)10567859(PQKB)10938390(MiAaPQ)EBC3042521(WaSeSS)Ind00009546(DE-B1597)53389(OCoLC)1013936841(OCoLC)840437110(DE-B1597)9783110855944(Au-PeEL)EBL3042521(CaPaEBR)ebr10599452(OCoLC)922945431(EXLCZ)99267000000025186019840106e19842011 uy 0engurcn|||||||||txtrdacontentcrdamediacrrdacarrierAnalysis of volatiles methods and applications : proceedings, international workshop, Würzburg, Federal Republic of Germany, September 28-30, 1983 /editor, Peter SchreierReprint 2011Berlin :W. de Gruyter,1984.xi, 469 pages illustrationsBibliographic Level Mode of Issuance: Monograph3-11-009805-9 Includes bibliographies and indexes.Front matter --PREFACE --ACKNOWLEDGEMENTS --SAMPLE PREPARATION --PREREQUISITES FOR SAMPLE PREPARATION IN FLAVOUR ANALYSIS /Sugisawa, Hiroshi --COMPARISON OF METHODS FOR THE ISOLATION OF VOLATILE COMPOUNDS FROM AQUEOUS MODEL SYSTEMS /Leahy, M.M. / Reineccius, G.A. --SELECTIVE ENRICHMENT OF VOLATILES BY GAS-WATER PARTITION IN CON- AND COUNTERCURRENT COLUMNS /Piringer, Otto / Sköries, Heinrich --ANALYTICAL TECHNIQUES --STATE-OF-THE-ART FUSED SILICA CAPILLARY GAS CHROMATOGRAPHY: FLAVOR PROBLEM APPLICATIONS /Jennings, Walter / Takeoka, Gary --NEW DEVELOPMENTS IN ENANTIOMER SEPARATION BY CAPILLARY GAS CHROMATOGRAPHY /König, Wilfried Α. --COMPARISON OF GLC CAPILLARIES /Günther, W. / Klöckner, Κ. --THE USE OF ATD-50 SYSTEM WITH FUSED SILICA CAPILLARIES IN DYNAMIC HEADSPACE ANALYSIS /Kristensson, Jan --COUPLED GAS CHROMATOGRAPHIC METHODS FOR SEPARATION, IDENTIFICATION, AND QUANTITATIVE ANALYSIS OF COMPLEX MIXTURES: MDGC, GC-MS, GC-IR, LC-GC /Schomburg, G. / Husmann, H. / Podmaniczky, L. / Weeke, F. --CONCENTRATION AND GC-MS ANALYSIS OF TRACE VOLATILES BY SORPTION- DESORPTION TECHNIQUES /Nitz, S. / Jülich, E. --THE ANALYSIS OF TRACE COMPONENTS USING THE TOTAL TRANSFER TECHNIQUE IN COUPLED COLUMN SYSTEMS /Oreans, Manfred / Müller, Friedhelm / Leonhard, Dietrich / Heim, Achim --CAPILLARY GC-FTIR ANALYSIS OF VOLATILES: HRGC-FTIR /Herres, Werner --APPLICATION OF DIRECT CARBON-13 NMR SPECTROSCOPY IN THE ANALYSIS OF VOLATILES /Kubeczka, Karl-Heinz / Formácek, Viktor --APPLICATIONS --APPLICATION OF HIGH RESOLUTION CAPILLARY COLUMNS ON FLAVOR AND FRAGRANCE ANALYSIS /Shibamoto, Takayuki --THE ANALYSIS OF ODOR-ACTIVE VOLATILES IN GAS CHROMATOGRAPHIC EFFLUENTS /Acree, Terry E. / Barnard, John --SIGNIFICANCE OF THE SNIFFING-TECHNIQUE FOR THE DETERMINATION OF ODOUR THRESHOLDS AND DETECTION OF AROMA IMPACTS OF TRACE VOLATILES /Drawert, F. / Christoph, N. --THE USE OF HRGC-FTIR IN TROPICAL FRUIT FLAVOUR ANALYSIS /Schreier, Peter / Idstein, Heinz / Herres, Werner --THE APPLICATION OF HIGH AND LOW RESOLUTION MASS SPECTROMETRY IN GC/MS COUPLING FOR ANALYZING COMPLEX VOLATILE MIXTURES OF PLANT TISSUE CULTURES /Lange, Gerda / Schultze, Wulf --FORMATION AND ANALYSIS OF OPTICALLY ACTIVE AROMA COMPOUNDS /Tressl, Roland / Engel, Karl-Heinz --STEREOISOMERS OF FRUIT FLAVOUR SUBSTANCES - SOME ASPECTS OF SYNTHESIS AND ANALYSIS /Mosandl, A. / Heusinger, G. --SIMULTANEOUS DISTILLATION ADSORPTION AND ITS APPLICATION /Sugisawa, Hiroshi / Chen, Chokou / Nabeta, Kensuke --A "CLOSED-LOOP-STRIPPING" TECHNIQUE AS A VERSATILE TOOL FOR METABOLIC STUDIES OF VOLATILES /Boland, Wilhelm / Ney, Peter / Jaenicke, Lothar / Gassmann, Günter --APPLICATION OF A DYNAMIC HEADSPACE PROCEDURE IN FRUIT FLAVOUR ANALYSIS /Dirinck, P. / De Pooter, H. / Willaert, G. / Schamp, N. --HEADSPACE ANALYSIS FOR THE STUDY OF AROMA COMPOUNDS IN MILK AND DAIRY PRODUCTS /Badings, H.T. / Jong, C. de --SORPTIVE ENRICHMENT AND ANALYSIS OF VOLATILE COMPOUNDS IN DRINKING JUICES /Adam, Sieghard --VOLATILES IN RELATION TO AROMA IN THE BERRIES OF RUBUS ARCTICUS COLL. /Kallio, Heikki / Lapveteläinen, Anja / Hirvi, Timo / Suihko, Meri / Honkanen, Erkki --ANALYSIS OF COFFEE HEADSPACE PROFILES BY MULTIVARIATE STATISTICS /Liardon, Rémy / Ott, Ursula / Daget, Nicole --AUTHOR INDEX --SUBJECT INDEX --BackmatterFoodAnalysisCongressesFlavorCongressesFoodOdorCongressesFoodAnalysisFlavorFoodOdor664/.07VN 8408rvkSchreier Peter1942-1495230MiAaPQMiAaPQMiAaPQBOOK9910785849603321Analysis of volatiles3719263UNINA04559nam 22005413 450 991080967980332120211214151236.01-00-344532-21-000-97274-71-003-44532-21-64267-214-9(CKB)4100000012025491(MiAaPQ)EBC6723158(Au-PeEL)EBL6723158(OCoLC)1273000730(NjHacI)994100000012025491(EXLCZ)99410000001202549120211214d2021 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierIntegrating Digital Literacy in the DisciplinesBloomfield :Stylus Publishing, LLC,2021.©2021.1 online resource (278 pages)9781642672145.pdf -- Integrating Digital Literacy in the Disciplines -- COPYRIGHT © 2021 BY STYLUS PUBLISHING, LLC -- Table of Contents -- Foreword -- Acknowledgments -- Introduction -- Chapter 1: Digital Literacy in the Academy -- PART ONE: Education -- Chapter 2: Repositioning Digital Literacy in Educator Preparation Programs: A Digital Disciplinary Approach for Teaching Methods Instructors -- Chapter 3: Developing Digital Literacy in the Arts for Preservice Teachers -- Chapter 4: Enhancing Digital Literacy Through Scholarly Digital Storytelling -- Chapter 5: Teaching Digital Literacies to Challenge Narratives of Compliance and Defiance -- PART TWO: Humanities -- Chapter 6: Digital Literacies for English: Laying a Foundation in 1st-Year Writing -- Chapter 7: Open Education Projects, Indigenous Studies, and Teaching Undergraduate Students About the Ethics of Information Access -- Chapter 8: Using Public Musicology to Teach Digital Literacy in Music History Classes -- PART THREE: Communication and Media Studies -- Chapter 9: Digital Literacy from the Perspective of Journalism Education: Digital Media Literacy -- Chapter 10: Digital Literacy in Design, Media, and Communications Disciplines: Fluency Is the New Literacy -- PART FOUR: Business -- Chapter 11: Digital Storytelling in Postgraduate Strategic Management Courses -- Chapter 12: Extending the Notion of Digital Literacy in Business IT Courses: Thoughts on Process and Metaliteracy -- PART FIVE: Science -- Chapter 13: An Infographics Assignment as a Vehicle to Promote Digital Literacy in a Nonmajors Introductory Biology Course -- Chapter 14: Digital Literacy in Chemistry: Challenges and Opportunities in Undergraduate Education -- PART SIX: Health Sciences -- Chapter 15: The Importance of Digital Literacy Education in a Cancer Genomics Massive Open Online Course.Chapter 16: Integrating Digital Literacy in Optometic Clinical Reasoning -- PART SEVEN: Professional Degrees -- Chapter 17: Digital Literacy in School Librarianship -- Chapter 18: Taking the Law into Their Own Hands: Innovative Digital Video Assessment in a Law Degree -- Editors and Contributors -- Index.Each year, the United States witnesses significant changes in the demographics of its citizens. Accordingly, schools--and the students we teach--are also changing. With such changes come the need, responsibility, and obligation for educators to provide students with an education that is both rigorous and culturally responsive. This book bridges the gap that exists between educating advanced learners and educating culturally different learners. Multicultural Gifted Education, 2nd ed. addresses various topics, including racially and culturally diverse students and families, historical and legal perspectives on educating gifted and minority students, culturally responsive curriculum and assessment, and counseling students from a multicultural perspective.Computer literacyStudy and teaching (Higher)Education, HigherComputer-assisted instructionEducational technologyInterdisciplinary approach in educationComputer literacyStudy and teaching (Higher)Education, HigherComputer-assisted instruction.Educational technology.Interdisciplinary approach in education.371.330973Hays Lauren.1656496Kammer Jenna1656497MiAaPQMiAaPQMiAaPQBOOK9910809679803321Integrating Digital Literacy in the Disciplines4009428UNINA