03739nam 22006013u 450 991078566690332120230721013821.01-282-76088-2978661276088492-4-068541-3(CKB)2670000000067992(EBL)579092(OCoLC)700687948(MiAaPQ)EBC579092(EXLCZ)99267000000006799220130418d2009|||| u|| |engur|n|---|||||Safe Management of Shellfish and Harvest Waters[electronic resource] Minimizing Health Risks from Sewage-contaminated ShellfishGeneva World Health Organization20091 online resource (358 p.)Description based upon print version of record.92-4-156382-6 CONTENTS; Preface; Acknowledgements; 1. Expert consensus; 2. Bivalves: Global production and trade trends; 3. Adverse health outcomes; 4. Driving forces and risk management; 5. Identification of primary sources of faecal pollution; 6. Components of microbiological monitoring programmes; 7. Real-time monitoring technologies for indicator bacteria and pathogens in shellfish and shellfish harvesting waters; 8. Sanitary profiling of shellfish harvesting areas; 9. Depuration and relaying; 10. Overview of legislative principles and measures11. Official control monitoring programmes for live bivalve molluscs -legislative and regulatory approaches: Scotland12. Official control monitoring programmes for live bivalve molluscs -legislative and regulatory approaches: Canada; 13. Official control monitoring programmes for live bivalve molluscs -legislative and regulatory approaches: New Zealand; 14. Current management practices; 15. Experience from recreational waters; 16. Microbial modelling incoastal environments and early warning systems: useful tools to limit shellfish microbial contamination; 17. Framework for change; Index""Developed from an expert workshop convened by the World Health Organization and US Environmental Protection Agency, Safe Management of Shellfish and Harvest Waters provides a thorough review of the issues surrounding public health concerns associated with shellfish consumption. The trade and consumption of bivalve shellfish is a global industry and is increasing. Human illness caused by infectious agents transmitted through animal or human sources through shellfish consumption has been recognized for many years. It addresses contaminant sources and means of transmission to bivalve shellfish Food poisoning -- Prevention -- CongressesSeafoodSeawaterSewage -- Microbiology -- CongressesShellfish as food -- Contamination -- CongressesShellfish culture -- Environmental aspects -- CongressesShellfish fisheries -- Sanitation -- CongressesShellfishWater -- Pollution -- CongressesFood poisoning -- Prevention -- Congresses.Seafood.Seawater.Sewage -- Microbiology -- Congresses.Shellfish as food -- Contamination -- Congresses.Shellfish culture -- Environmental aspects -- Congresses.Shellfish fisheries -- Sanitation -- Congresses.Shellfish.Water -- Pollution -- Congresses.799.1Rees G138402AU-PeELAU-PeELAU-PeELBOOK9910785666903321Safe Management of Shellfish and Harvest Waters3809995UNINA