01137nam0 2200349 450 00001099120090109125018.020080512g19501957km-y0itay50------baitaITy---e---001-yDizionario etimologico italianoCarlo Battisti, Giovanni AlessioFirenzeBarbera1950-19575 v.22 cm1.: A-Ca2.: Ca-Fa3.: Fa-Me4.: Me-Ra5.: Ra-Za45220Battisti,Carlo<1882-1977>285301Alessio,Giovanni424721ITUNIPARTHENOPE20080512RICAUNIMARC000010991G 452/1G 66 IDSA2009G 452/2G 66 IIDSA2009G 452/3G 66 IIIDSA2009G 452/4G 66 IVDSA2009G 452/6G 66 VDSA2009452/100(II)8143NAVA1452/100(I)8143NAVA1452/100(V)8143NAVA1452/100(IV)8143NAVA1452/100(III)8143NAVA1Dizionario etimologico italiano982851UNIPARTHENOPE02165nam 2200613Ia 450 991078546570332120230810213445.01-282-79612-797866127961281-86189-747-2(CKB)2670000000061587(EBL)618773(OCoLC)671648528(SSID)ssj0000416537(PQKBManifestationID)11294499(PQKBTitleCode)TC0000416537(PQKBWorkID)10422488(PQKB)11039716(MiAaPQ)EBC618773(Au-PeEL)EBL618773(CaPaEBR)ebr10430655(CaONFJC)MIL279612(EXLCZ)99267000000006158720081030d2009 uy 0engur|n|---|||||txtccrEel[electronic resource] /Richard SchweidLondon Reaktionc20091 online resource (186 p.)AnimalDescription based upon print version of record.1-86189-423-6 Includes bibliographical references and index.Eel Cover; Imprint page; Contents; Introduction; 1 The Eel Question; 2 Endangered Eel; 3 Classical Eel; 4 Puritans and Victorians; 5 Sniggling; 6 Cultured Eel, Cultural Eel; Timeline of the Eel; References; Select Bibliography; Associations and Websites; Acknowledgements; Photo Acknowledgements; IndexWhen pulled from the mud of creeks, ponds, rivers, or the sea, the eel, with its slick, snake-like body, emerges as an extremely mundane and even unappealing fish. But don't let the appearance fool you-the eel has been one of the world's favorite foods siAnimal (Reaktion Books)EelsOsteichthyesEels.Osteichthyes.597.43597.432597/.432Schweid Richard1946-1136498MiAaPQMiAaPQMiAaPQBOOK9910785465703321Eel3684071UNINA