02368nam 2200673 a 450 991046193240332120200520144314.03-11-081592-310.1515/9783110815924(CKB)2670000000236118(EBL)3040685(SSID)ssj0000624992(PQKBManifestationID)11427958(PQKBTitleCode)TC0000624992(PQKBWorkID)10595114(PQKB)11293251(MiAaPQ)EBC3040685(WaSeSS)Ind00017821(DE-B1597)42433(OCoLC)979969897(DE-B1597)9783110815924(Au-PeEL)EBL3040685(CaPaEBR)ebr10588570(CaONFJC)MIL558803(OCoLC)922943634(EXLCZ)99267000000023611820770228d1975 uy 0engur|n|---|||||txtccrGastronomy[electronic resource] the anthropology of food and food habits /editor, Margaret L. ArnottReprint 2011The Hague Mouton ;Chicago distributed in the USA and Canada by Aldine19751 online resource (386 p.)World AnthropologyWorld anthropologyPapers from two international meetings of food specialists presented at a session of the IXth International Congress of Anthropological and Ethnological Sciences.90-279-7739-9 Includes bibliographical references and indexes.section 1. Ethnobotanic change -- section 2. Dietary change -- section 3. Tropical foods -- section 4. Cooking utensils -- section 5. American Indian food -- section 6. Food in tradition.World AnthropologyFood habitsCongressesGastronomyCongressesElectronic books.Food habitsGastronomy394.1LC 17000rvkArnott Margaret L449100International Congress of Anthropological and Ethnological Sciences(9th :1973 :Chicago, Ill.)MiAaPQMiAaPQMiAaPQBOOK9910461932403321Gastronomy134003UNINA03430nam 2200697Ia 450 991078515840332120240104111852.01-61344-878-30-470-91976-01-282-77370-497866127737090-470-94982-10-470-91974-4(CKB)2670000000043898(EBL)589097(SSID)ssj0000434619(PQKBManifestationID)11290111(PQKBTitleCode)TC0000434619(PQKBWorkID)10403585(PQKB)10945269(Au-PeEL)EBL589097(CaPaEBR)ebr10412545(CaONFJC)MIL277370(MiAaPQ)EBC589097(OCoLC)663449126(EXLCZ)99267000000004389820100226d2010 uy 0engur|n|---|||||txtccrCold-formed steel design[electronic resource] /Wei-Wen Yu, Roger A. LaBoube4th ed.Hoboken, N.J. Wileyc20101 online resource (515 p.)Description based upon print version of record.0-470-46245-0 Includes bibliographical references and index.Cold-Formed Steel Design, Fourth Edition; CONTENTS; PREFACE; Chapter 1: Introduction; Chapter 2: Materials Used in Cold-Formed Steel Construction; Chapter 3: Strength of Thin Elements and Design Criteria; Chapter 4: Flexural Members; Chapter 5: Compression Members; Chapter 6: Combined Axial Load and Bending; Chapter 7: Closed Cylindrical Tubular Members; Chapter 8: Connections; Chapter 9: Shear Diaphragms and Roof Structures; Chapter 10: Corrugated Sheets; Chapter 11: Composite Design; Chapter 12: Introduction to Stainless Steel Design; Chapter 13: Light-Frame ConstructionChapter 14: Computer-Aided DesignChapter 15: Direct-Strength Method; Appendix A: Thickness of Base Metal; Appendix B: Torsion; Appendix C: Formulas for Computing Cross-Sectional Property By; Appendix D: Definitions of Terms; Nomenclature; Acronyms and Abbreviations; Conversion Table; REFERENCES; INDEXThe definitive text in the field, thoroughly updated and expanded Hailed by professionals around the world as the definitive text on the subject, Cold-Formed Steel Design is an indispensable resource for all who design for and work with cold-formed steel. No other book provides such exhaustive coverage of both the theory and practice of cold-formed steel construction. Updated and expanded to reflect all the important developments that have occurred in the field over the past decade, this Fourth Edition of the classic text provides you with more of the detailed, up-to-the-minute techniCold-Formed Steel Design Building, Iron and steelSheet-steelThin-walled structuresSteelCold workingBuilding, Iron and steel.Sheet-steel.Thin-walled structures.SteelCold working.624.1/821Yu Wei-wen1924-43713LaBoube Roger A1527175MiAaPQMiAaPQMiAaPQBOOK9910785158403321Cold-formed steel design3769742UNINA