04045nam 2200661Ia 450 991078506970332120230617001329.00-19-164723-31-280-96493-60-19-172730-X0-19-151311-3(CKB)1000000000411448(EBL)430481(OCoLC)449915178(SSID)ssj0000083706(PQKBManifestationID)11126037(PQKBTitleCode)TC0000083706(PQKBWorkID)10163422(PQKB)10156598(MiAaPQ)EBC430481(StDuBDS)EDZ0000125148(Au-PeEL)EBL430481(CaPaEBR)ebr10177919(CaONFJC)MIL96493(EXLCZ)99100000000041144820021111d2003 uy 0engur|n|---|||||txtccrThe Oxford book of health foods[electronic resource] a comprehensive guide to natural remedies /J.G. Vaughan and P.A. JuddOxford ;New York Oxford University Pressc20031 online resource (223 p.)Oxford Reference LibraryDescription based upon print version of record.0-19-850459-4 0-19-280680-7 Includes bibliographical references and index.Contents; Introduction; Alfalfa; Algae; Aloe; Angelica; Arnica; Artichoke; Astragalus; Balm; Bamboo; Bee products; Beverages; Bilberry; Borage; Buchu; Burdock; Californian poppy; Carob; Cat's claw; Cayenne pepper; Celery seed; Centaury; Cereals; Chamomile; Chickweed; Coenzyme Q[sub(10)]; Coltsfoot; Comfrey; Cramp bark; Cranberry; Dairy products; Damiana; Dandelion; Deadly nightshade; Devil's claw; Dried fruits; Drosera; Echinacea; Elder; Evening primrose; Eyebright; Fennel; Feverfew; Fish oils; Garlic; Ginger; Ginkgo; Ginseng; Glucosamine and chondroitin; Goldenseal; Guarana; HawthornHeloniasHemp seed; Henna; Holy thistle; Hops; Horsetail; Hyssop; Ipecacuanha; Jojoba; Kava kava; Lavender; Lecithin; Lime; Linseed; Liquorice; Lobelia; Lycopodium; Margarines and spreads; Marigold; Marshmallow; Meadowsweet; Milk thistle; Mistletoe; Motherwort; Nettle; New Zealand green-lipped mussel; Nutritional supplements; Nuts; Orris; Parsley piert; Peppermint; Pilewort; Pineapple; Plantain; Prickly ash; Probiotics; Pulsatilla; Pulses, peas, beans, and lentils (legumes); Pumpkin seed; Quassia; 'Quorn'; Raspberry; Red clover; Rose hip; Rue; Sage; Saw palmetto; Senna; Sesame; Sk(c)ullcapSlimming productsSlippery elm; Soya bean; Sports supplements; St John's wort; Strawberry; Sumach; Sunflower seed; Sweet flag; Sweet violet; Tea tree; Thuja; Uva-ursi; Valerian; Vitamin, mineral, and trace element supplements; White bryony; White willow; Wild yam; Witch hazel; Yarrow; Recommended reading; Glossary; IndexThe Oxford Book of Health Foods provides a scientific critique of the evidence for the medical and health claims made for a wide range of products sold for their health benefits. Over one hundred entries on health foods, from antioxidants to herbal remedies and vitamin supplements, provide an authoritative yet wholly accessible view for professionals and general readers alike. - ;Health foods and dietary supplements are widely used throughout the world - it is estimated that more than seventy million people in Europe regularly buy these products, and it is a billion dollar business in the USA.Natural foodsDietary supplementsNatural foods.Dietary supplements.641.3/02641.302Vaughan J. G(John Griffith)63186Judd Patricia A(Patricia Ann),1947-1543487MiAaPQMiAaPQMiAaPQBOOK9910785069703321The Oxford book of health foods3796977UNINA