02194nam 2200625Ia 450 991078493320332120230725024556.01-282-79607-097866127960741-86189-732-4(CKB)2670000000034680(EBL)618778(OCoLC)671655010(SSID)ssj0000423222(PQKBManifestationID)11310356(PQKBTitleCode)TC0000423222(PQKBWorkID)10433092(PQKB)10101653(MiAaPQ)EBC618778(Au-PeEL)EBL618778(CaPaEBR)ebr10400708(EXLCZ)99267000000003468020090929d2010 uy 0engur|n|---|||||txtccrMilk[electronic resource] a global history /Hannah VeltenLondon Reaktion Books20101 online resource (161 p.)EdibleDescription based upon print version of record.1-86189-656-5 Includes bibliographical references and index.Milk; Imprint page; Contents; Introduction; 1. The First Milk; 2. The White Elixir'; 3. White Poison; 4. Solving the Milk Question; 5. Modern Milk; Recipes; Glossary; Appendix; References; Select Bibliography; Websites and Associations; Acknowledgements; Photo Acknowledgements; Index Milk-"It does a body good." It's difficult to deny the truth of the American Dairy Council's former advertising campaign. From birth milk is the sustaining and essential food of all mammals. It is the first food we ever taste. And yet, despite that naEdible.MilkMilkHistoryDairy processingCooking (Milk)Milk.MilkHistory.Dairy processing.Cooking (Milk)641.371Velten Hannah1541276MiAaPQMiAaPQMiAaPQBOOK9910784933203321Milk3793329UNINA