04276nam 2200529 450 991013668050332120230808200046.00-7603-5136-8(CKB)3710000000907431(MiAaPQ)EBC4716226(MiAaPQ)EBC30730126(Au-PeEL)EBL30730126(EXLCZ)99371000000090743120161025h20162016 uy 0engurcnu||||||||rdacontentrdamediardacarrierBiscuit Head new Southern biscuits, breakfasts, and brunch /Jason & Carolyn Roy1st ed.Minneapolis, Minnesota :Voyageur Press,2016.©20161 online resource (211 pages) color illustrations, photographsIncludes index.0-7603-5045-0 Cover -- Title -- Copyright -- Contents -- Introduction -- Southern Pantry Must-Haves -- Pie Spice -- Head Spice -- Chapter 1: Biscuits -- All About Biscuits -- The Classic Cathead Biscuit -- Gluten-Free Cathead Biscuit -- Rye Biscuit -- Mac 'n' Cheese Biscuit -- Beet and Basil Biscuit -- Roasted Corn and Jalapeño Biscuit -- Beer City Biscuit -- Chapter 2: On Your Biscuit -- Gravies -- Red Eye Gravy -- Pork Sausage Gravy -- Sweet Potato Coconut Gravy -- That's Our Jam (Bar) -- How to Can -- Spiced Cherry Jam -- Amaretto Marmalade -- Raspberry Jam -- Sweet Potato Chai Butter -- Honeycrisp Apple Preserves -- Whip It Real Good (The Butter, That Is) -- Apricot White Ale Butter -- Marcona Almond Butter -- Sriracha Honey Butter -- Raspberry Truffle Butter -- Infused Honeys -- Herb-Infused Orange Honey -- Roasted Honey with Thyme -- Chile Garlic Honey -- Hot Sauces -- Blueberry Jalapeño Hot Sauce -- Strawberry Buffalo Sauce -- D'Arbol Sauce -- Chapter 3: In Your Biscuit -- Pimento Cheese -- Hoop and Jalapeño Pimento Cheese -- Classic Pimento Cheese -- Smokehouse Pimento Cheese -- Mimosa Fried Chicken -- Southern Fried Green Tomatoes with Chèvre Dressing -- Chicken-Fried Tofu -- Boiled Peanut Falafel with Peanut Butter Molasses -- Fried Catfish with Tomato Sofrito and Fennel Slaw -- Smoked Beef Brisket -- Duck Confit Hash -- Bacon of the Day -- Makin' Bacon -- S'mores Bacon -- Blueberry Black Peppercorn Bacon -- Habanero-Sorghum Bacon -- Bacon-Wrapped Pork Loin with Smoked Maple Syrup -- Chapter 4: On the Side -- Biscuit Head Grits -- Collards Callaloo -- Sriracha Coleslaw -- The Westers' White Bean Salad -- Biscuit Head Mac 'n' Cheese -- Southern Chow Chow -- BBQ Pickled Onions -- Corn Pudding -- Okra Hush Puppies -- Bacon Slab and Bourbon Baked Beans -- Chapter 5: Eggs -- Sunny-Side Up and Other Fried Eggs -- The Sunny-Side -- Fry 'Em Up.Perfectly Poached -- Hollandaise Sauce -- Scrambled, Please! -- Quinoa Scramble -- Oven-Baked Eggs with Biscuits, Gravy, and Chow Chow -- The Perfect Quiche with Biscuit Crust -- Kimchi and Bacon Frittata with Pickled Shrimp Salad -- Red Beet Deviled Eggs -- BLT Egg Salad -- Chapter 6: Sweets -- Biscuit French Toast -- Sorghum Whipped Cream -- Brown Sugar and Cinnamon Syrup -- Biscuit Donut Holes with Lemon Curd -- Lemon Curd -- Quinoa Porridge with Pecan Sugar -- Chocolate Biscuit Bread Pudding -- Chocolate Gravy -- Berry Biscuit Shortcake -- Key Lime Pie in a Jar -- Graham Cracker Crust -- Buttermilk Ice Cream with Bourbon Figs -- Bourbon Figs -- Sorghum Seed Caramel "Corn" with Peanuts and Bacon -- Buttermilk Pie -- Acknowledgments -- Index -- About the Authors.From the kitchen of Biscuit Head restaurant comes a book packed with creative biscuits and everything you want to go with them, from addictive gravies and jams to decked-out breakfast sandwiches.Cooking, AmericanSouthern styleBiscuitsBreakfastsBrunchesCooking, AmericanSouthern style.Biscuits.Breakfasts.Brunches.641.81/57Roy Jason1979-1244305Roy Carolyn1981-MiAaPQMiAaPQMiAaPQBOOK9910136680503321Biscuit Head2886580UNINA02508oam 2200685I 450 991078485430332120210114013150.01-134-76576-21-280-33124-01-134-76577-00-203-28248-50-203-03432-510.4324/9780203034323 (CKB)1000000000403457(SSID)ssj0000132669(PQKBManifestationID)11136166(PQKBTitleCode)TC0000132669(PQKBWorkID)10038666(PQKB)10505377(SSID)ssj0000278351(PQKBManifestationID)12113598(PQKBTitleCode)TC0000278351(PQKBWorkID)10245942(PQKB)11377065(MiAaPQ)EBC164978(OCoLC)50304916(EXLCZ)99100000000040345720180706d1997 uy 0engtxtccrCritical literacy in the classroom the art of the possible /Wendy MorganLondon ;New York :Routledge,1997.1 online resource (ix, 219 pages)Bibliographic Level Mode of Issuance: Monograph0-415-14247-4 0-415-14248-2 Includes bibliographical references (pages [207]-214) and index.chapter 1 Mapping the terrain of critical literacy -- Language, society and schooling -- chapter 2 Reading curricula -- chapter 3 School writing and textual selves -- chapter 4 Between authority and freedom -- Teachers negotiating the discourses of English -- chapter 5 Classroom talk -- Business as usual -- chapter 6 ‘A Daniel come to judgement’ -- chapter 7 POSTMODERN CLASSROOMS ON THE BORDERS?.Language arts (Secondary)AustraliaCritical pedagogyAustraliaDiscourse analysisAustraliaTheory & Practice of EducationHILCCEducationHILCCSocial SciencesHILCCLanguage arts (Secondary)Critical pedagogyDiscourse analysisTheory & Practice of EducationEducationSocial Sciences428/.0071/2Morgan Wendy1944-,1562758FlBoTFGFlBoTFGBOOK9910784854303321Critical literacy in the classroom3830640UNINA