02785nam 2200565 a 450 991078484630332120230721030755.01-118-04503-31-281-22206-297866112220620-470-24577-8(CKB)1000000000404528(EBL)331492(OCoLC)608622464(SSID)ssj0000153746(PQKBManifestationID)11137307(PQKBTitleCode)TC0000153746(PQKBWorkID)10405568(PQKB)11128308(MiAaPQ)EBC331492(Au-PeEL)EBL331492(CaPaEBR)ebr10226772(CaONFJC)MIL122206(EXLCZ)99100000000040452820070720d2008 uy 0engur|n|---|||||txtccrThe fattening of America[electronic resource] how the economy makes us fat, if it matters, and what to do about it /Eric A. Finkelstein, Laurie ZuckermanHoboken, N.J. Wileyc20081 online resource (290 p.)Description based upon print version of record.0-470-12466-0 Includes bibliographical references and index.The Fattening of America; Contents; Introduction; Chapter 1: Craze or Crisis?; Chapter 2: I'll Take a Deep-Fried Coca-Cola; Chapter 3: Why We're Moving Less; Chapter 4: So Where Else Can We Lay the Blame?; Chapter 5: Beware: Moral Hazard; Chapter 6: So We're Fat-Who Cares?; Chapter 7: The Role of Government; Chapter 8: Weighing the Public Policy Issues (for Adults); Chapter 9: Weighing the Public Policy Issues (for Kids); Chapter 10: The Employer's Dilemma; Chapter 11: The ObesEconomy; Chapter 12: How to Lose Weight Like an Economist; Notes; About the Authors; IndexIn The Fattening of America, renowned health economist Eric Finkelstein, along with business writer Laurie Zuckerman, reveal how the U.S. economy has become the driving force behind our expanding waistlines. Blending theory, research, and engaging personal anecdotes the authors discuss how declining food costs-especially for high-calorie, low-nutrient foods-and an increasing usage of technology, which make Americans more sedentary, has essentially led us to eat more calories than we burn off.ObesityEconomic aspectsUnited StatesObesityEconomic aspects362.196/39800973Finkelstein Eric518714Zuckerman Laurie1972-1470060MiAaPQMiAaPQMiAaPQBOOK9910784846303321The fattening of America3681735UNINA