02193nam 2200613Ia 450 991078462880332120230828230826.01-281-76553-897866117655381-84593-079-7(CKB)1000000000395959(EBL)361044(OCoLC)298627501(SSID)ssj0000163290(PQKBManifestationID)11154943(PQKBTitleCode)TC0000163290(PQKBWorkID)10106947(PQKB)10538352(MiAaPQ)EBC361044(Au-PeEL)EBL361044(CaPaEBR)ebr10255046(CaONFJC)MIL176553(OCoLC)276334377(EXLCZ)99100000000039595920060512d2006 uy 0engur|n|---|||||txtccrGlobal development of organic agriculture[electronic resource] challenges and prospects /edited by Niels Halberg ... [et al.]Wallingford CABIc20061 online resource (391 p.)Description based upon print version of record.1-84593-078-9 Includes bibliographical references and index.Begins by outlining the history and science of bacteriology and gives an overview of the diversity and versatility of complex bacteria. This book then explains the characterization, identification and naming of complex bacteria, and explores how bacteria can cause disease, and how plants react to such disease.Organic farmingNatural foods industrySustainable developmentEnvironmental aspectsOrganic farming.Natural foods industry.Sustainable developmentEnvironmental aspects.631.584632.32Halberg Niels1488964Forskningscenter for ℗Økologisk Jordbrug.MiAaPQMiAaPQMiAaPQBOOK9910784628803321Global development of organic agriculture3826725UNINA