02231nam 22005173u 450 991078440080332120230207225542.00-8166-9250-5(CKB)1000000000346865(EBL)310805(OCoLC)476096309(SSID)ssj0000241572(PQKBManifestationID)11228609(PQKBTitleCode)TC0000241572(PQKBWorkID)10300308(PQKB)10790430(MiAaPQ)EBC310805(EXLCZ)99100000000034686520130418d2001|||| u|| |engur|n|---|||||txtccrScandinavian Feasts[electronic resource] Celebrating Traditions throughout the YearMinneapolis University of Minnesota Press20011 online resource (298 p.)Description based upon print version of record.0-8166-3745-8 Contents; Preface; Acknowledgments; Breakfasts; Brunches; Lunches; Picnics; Buffets; Dinners; Suppers; Snacks and Coffee Tables; Glossary; Conversions; IndexDrawing upon her rich knowledge of Scandinavian cuisine and culture, expert chef and veteran writer Beatrice Ojakangas presents a multitude of delicious yet remarkably simple recipes in this cookbook classic, available in paperback for the first time. Scandinavian Feasts features the cuisine of Denmark, Norway, Sweden, and Finland, and it includes menus made up of a bounty of appetizers, drinks, smorgasbord, meats, fish, soups, vegetables, desserts, and baked goods. Easily as engaging as the dishes themselves, each recipe comes with an introduction that explains the cultural importance of theCooking, ScandinavianRecreation & SportsHILCCSocial SciencesHILCCCooking, Scandinavian.Recreation & SportsSocial Sciences641.5948Ojakangas Beatrice1476977AU-PeELAU-PeELAU-PeELBOOK9910784400803321Scandinavian Feasts3691807UNINA