02123nam 2200553Ia 450 991078412090332120230617003439.01-280-83368-897866108336891-84593-340-0(CKB)1000000000344494(EBL)295068(OCoLC)476061847(SSID)ssj0000216070(PQKBManifestationID)11175819(PQKBTitleCode)TC0000216070(PQKBWorkID)10196736(PQKB)11267370(MiAaPQ)EBC295068(Au-PeEL)EBL295068(CaPaEBR)ebr10173506(CaONFJC)MIL83368(EXLCZ)99100000000034449420031013d2003 uy 0engur|n|---|||||txtccrOrganic fruit growing[electronic resource] /K. Lind ... [et al.]Wallingford CABI Pubc20031 online resource (296 p.)Includes index.0-85199-640-X ORGANIC FRUIT GROWING; Contents; Authors; Preface; 1. Principles of organic fruit growing; 2. Planning and setting up an organic production unit; 3. Choice of rootstocks and cultivars in organic fruit production; 4. Cultural measures in organic fruit growing; 5 Plant protection; 6. Processing; 7. Marketing of organic products; Appendix Annex II to EU Regulation 2092/91 (last amended by EU Regulation 1488/97); IndexCovering all aspects of organic fruit culture, this volume includes the basics of organic fruit growing, planting an orchard, selection of rootstocks and varieties, cultivation, plant protection, fruit products and processing, and much more.Fruit-cultureOrganic farmingFruit-culture.Organic farming.634.0484Lind K(Karl)1508444MiAaPQMiAaPQMiAaPQBOOK9910784120903321Organic fruit growing3739833UNINA