02366nam 22005893u 450 991078411460332120210108155044.00-8166-9481-8(CKB)1000000000346780(EBL)310827(OCoLC)476096471(SSID)ssj0000165475(PQKBManifestationID)11162869(PQKBTitleCode)TC0000165475(PQKBWorkID)10143286(PQKB)11378182(MiAaPQ)EBC310827(EXLCZ)99100000000034678020130418d2002|||| u|| |engur|n|---|||||txtccrGreat Whole Grain Breads[electronic resource]Minneapolis University of Minnesota Press20021 online resource (369 p.)Description based upon print version of record.0-8166-4150-1 CONTENTS; ACKNOWLEDGMENTS; FOREWORD; INTRODUCTION; STIR-AND-POUR BREADS; NO-KNEAD CASSEROLE BREADS; WHOLE WHEAT BREADS; RYE BREADS; OAT BREADS; BARLEY BREADS; CORNBREADS; MULTIPLE GRAIN BREADS; BUCKWHEAT BREADS; TRITICALE BREADS; SOURDOUGH BREADS; WHOLE GRAIN COFFEE BREADS AND SWEET ROLLS; WHOLE GRAIN BREADS WITH FRUIT; WHOLE GRAIN BREADS WITH VEGETABLES; CHEESE BREADS; LITTLE BREADS; WHOLE GRAIN FLATBREADS; QUICK BREADS; BREADS THAT MAKE A MEAL; INDEX"Possibly the best such bread book on the market . . . every recipe a winner." Jane BrodyWith more than 250 sweet-and-savory recipes, easy-to-follow, step-by-step techniques for mixing and kneading, and special hints for working with whole grains, Great Whole Grain Breads should find a place in every baker's kitchen.BreadInternational cookingBreadSocial SciencesHILCCRecreation & SportsHILCCBread.International cooking.BreadSocial SciencesRecreation & Sports641.8/15641.815Ojakangas Beatrice1476977Gaber Susan1572563AU-PeELAU-PeELAU-PeELBOOK9910784114603321Great Whole Grain Breads3847600UNINA