03161nam 2200637Ia 450 991078371560332120230828210843.01-280-50328-997866105032851-4237-9018-992-4-068036-5(CKB)1000000000247150(EBL)284762(OCoLC)476035254(SSID)ssj0000150820(PQKBManifestationID)11167309(PQKBTitleCode)TC0000150820(PQKBWorkID)10280790(PQKB)11164573(MiAaPQ)EBC284762(Au-PeEL)EBL284762(CaPaEBR)ebr10137834(CaONFJC)MIL50328(EXLCZ)99100000000024715020060505d2006 uf 0engur|n|---|||||txtccrEvaluation of certain food contaminants[electronic resource] sixty-fourth report of the Joint FAO/WHO Expert Committee on Food AdditivesGeneva World Health Organizationc20061 online resource (109 p.)WHO technical report series,0512-3054 ;930"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) in rome, Italy, from 8 to 17 February 2005."--P. 1.92-4-120930-5 Includes bibliographical references.Preliminaries; Contents; 1 Introduction; 2 General considerations; 3 The toxicological evaluation of compounds on the agenda; 4 Future work; 5 Recommendations; Joint FAO WHO Expert Committee on Food Additives; Summary of toxicological evaluations; Approach to dose response modelling; CorrigendumThe monographs in this volume summarize the data that were reviewed on these contaminants, including information on metabolism and toxicity, epidemiology, analytical methods for their measurement in food commodities, sampling protocols, effects of processing, levels and patterns of contamination of food commodities, food consumption, and prevention and control. Based upon this information, the Committee assessed the risks associated with intakes of six food contaminants or groups of contaminants (acrylamide, cadmium, ethyl carbamate, inorganic tin, polybrominated diphenyl ethers (PBDEs) and poTechnical report series (World Health Organization) ;930.Sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives64th report of the Joint FAO/WHO Expert Committee on Food AdditivesFood additivesCongressesFood contaminationCongressesFood additivesFood contamination363.1926World Health Organization.Food and Agriculture Organization of the United Nations.MiAaPQMiAaPQMiAaPQBOOK9910783715603321Evaluation of certain food contaminants3768002UNINA