02049nam 2200481Ia 450 991078338010332120230617013002.00-309-18224-70-309-56776-9(CKB)1000000000024187(EBL)3377280(SSID)ssj0000229371(PQKBManifestationID)11200355(PQKBTitleCode)TC0000229371(PQKBWorkID)10167912(PQKB)10991491(MiAaPQ)EBC3377280(Au-PeEL)EBL3377280(CaPaEBR)ebr10068529(OCoLC)923269228(EXLCZ)99100000000002418719900309d2004 uy 0engur|n|---|||||txtccrProposed criteria for selecting the WIC food packages[electronic resource] a preliminary report of the Committee to review the WIC food packages /Committee to Review the WIC Food PackagesWashington, D.C. National Academy Press20041 online resource (133 p.)Description based upon print version of record.0-309-09298-1 ""Front Matter""; ""Contents""; ""Reviewers""; ""Executive Summary""; ""1 Introduction and Background""; ""2 Challenges to Selecting an Effective Set of WIC Food Packages""; ""3 Nutrient Intake of WIC-Eligible Populations""; ""4 Food Intake of WIC-Eligible Populations""; ""5 Nutrition-Related Health Risks and Outcomes of WIC-Eligible Populations""; ""6 Proposed Approach for Selecting the WIC Food Packages""; ""7 References""; ""Appendix A: Tables""; ""Appendix B: Biographical Sketches of Committee Members""; ""Appendix C: Acronyms and Abbreviations""Food reliefUnited StatesFood relief362.5MiAaPQMiAaPQMiAaPQBOOK9910783380103321Proposed criteria for selecting the WIC food packages3703666UNINA