02895nam 2200613Ia 450 991078336860332120230421042429.00-19-771060-31-280-45258-71-4237-4123-40-19-535585-71-60256-116-8(CKB)1000000000028814(EBL)241466(OCoLC)475956802(SSID)ssj0000252316(PQKBManifestationID)11194549(PQKBTitleCode)TC0000252316(PQKBWorkID)10180820(PQKB)10502514(Au-PeEL)EBL241466(CaPaEBR)ebr10087292(MiAaPQ)EBC241466(EXLCZ)99100000000002881419960531d1997 uy 0engur|n|---|||||txtccrStreet foods[electronic resource] urban food and employment in developing countries /Irene TinkerNew York Oxford University Press19971 online resource (257 p.)Description based upon print version of record.0-19-511711-5 0-19-510435-8 Includes bibliographical references (p. 230-242) and indexes.Contents; Introduction; One: Bogor, Indonesia; Two: Iloilo, Philippines; Three: Chonburi, Thailand; Four: Manikganj, Bangladesh; Five: Minia, Egypt; Six: Ziguinchor, Senegal; Seven: Ile-Ife, Nigeria; Eight: Vendors and the Economics of Their Enterprises; Nine: Foods on the Street and the People Who Eat Them; Ten: Implications for Research, Planning, and Policy; Afterword: Putting It All Together; Notes; Glossary; Bibliography; Index of Recipes; General IndexStreet foods are sold in almost every country in the world. Many urban and rural people depend on them for one or more meals each day. This book explores this world of entrepreneurs in developing countries. When all of the participants in the delivery are counted, including local farmers, food processors, and street vendors, one realizes the enormous size of this ""industry."" Research conducted by the authors with vendors, local community leaders, and public health officials, worked not only to collect data, but to raise the hygiene of the food that is sold.Food industry and tradeDeveloping countriesCase studiesVending standsDeveloping countriesCase studiesWomenEmploymentDeveloping countriesCase studiesFood industry and tradeVending standsWomenEmployment381/.456413/0091724Tinker Irene286125MiAaPQMiAaPQMiAaPQBOOK9910783368603321Street foods3846978UNINA