02787nam 2200637Ia 450 991078270260332120200520144314.01-282-03687-497866120368734-431-77922-110.1007/978-4-431-77922-3(CKB)1000000000715003(EBL)428740(OCoLC)828800604(SSID)ssj0000152068(PQKBManifestationID)11147130(PQKBTitleCode)TC0000152068(PQKBWorkID)10320326(PQKB)11259807(DE-He213)978-4-431-77922-3(MiAaPQ)EBC428740(Au-PeEL)EBL428740(CaPaEBR)ebr10284555(CaONFJC)MIL203687(NjHacI)991000000000715003(PPN)132864606(EXLCZ)99100000000071500320081201d2008 uy 0engurnn|008mamaatxtccrExperimental glycoscienceGlycobiology[electronic resource] /N. Taniguchi ... [et al.] (eds.)1st ed. 2008.[Tokyo] ;London Springerc20081 online resource (515 p.)Description based upon print version of record.4-431-77921-3 Includes bibliographical references and index.Glycosyltransferase Genes -- Functional Analyses of Sugar Chains -- Glycosyltransferase Gene KO Mice -- Infrastructures and Research Resources.The aim of this book is to provide experimental protocols covering many aspects of glycobiology, glycotechnology, and chemistry: biochemistry, molecular and cellular biology, genetics, physiology, and medicine. The protocols are all self-contained descriptions of the equipment and reagents needed, followed by details of the experimental procedure. In the post-genomic era, glycobiology is coming of age because more than half of proteins are glycosylated and the importance of sugar chains in various fields of life science research cannot be disregarded. Many scientists had not entered this area because glycobiology and glycoscience used to be considered difficult fields. This book, therefore, is presented much like a cookbook which can help scientists in fields other than glycobiology and glycoscience carry out research more easily.GlycoconjugatesGlycosylationGlycoconjugates.Glycosylation.572.565572.567Taniguchi N.MiAaPQMiAaPQMiAaPQBOOK9910782702603321Experimental glycoscience3697393UNINA