01832nam 2200529Ia 450 991078210150332120230617002307.092-4-068186-8(CKB)1000000000539320(OCoLC)276359458(CaPaEBR)ebrary10252488(SSID)ssj0000150818(PQKBManifestationID)11158107(PQKBTitleCode)TC0000150818(PQKBWorkID)10281471(PQKB)10744001(MiAaPQ)EBC286831(Au-PeEL)EBL286831(CaPaEBR)ebr10252488(OCoLC)476039032(EXLCZ)99100000000053932020040727d2004 uf 0engurcn|||||||||txtccrEvaluation of certain food additives and contaminants[electronic resource] sixty-first report of the Joint FAO/WHO Expert Committee on Food AdditivesGeneva World Health Organization20041 online resource (188 p.) WHO technical report series, 0512-3054 ;922"Sixty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives held in Rome, 10-19 June, 2003"--P. vi.92-4-120922-4 Includes bibliographical references.Technical report series (World Health Organization) ;922.Food additivesToxicologyCongressesFood contaminationCongressesFood additivesToxicologyFood contaminationWorld Health Organization.MiAaPQMiAaPQMiAaPQBOOK9910782101503321Evaluation of certain food additives and contaminants1989825UNINA