01766nam 2200469 a 450 991078189390332120230829005300.0(CKB)2550000000053391(EBL)3001995(SSID)ssj0000645595(PQKBManifestationID)11383369(PQKBTitleCode)TC0000645595(PQKBWorkID)10682764(PQKB)10726856(MiAaPQ)EBC3001995(Au-PeEL)EBL3001995(CaPaEBR)ebr10500204(OCoLC)763159182(EXLCZ)99255000000005339120060906d2006 uy 0engur|n|---|||||txtccrEdible oils manual[electronic resource] /editor, Richard A. Della Porta2nd ed.Champaign, Ill. AOCS Press[2006?]1 online resource (79 p.)Description based upon print version of record.1-893997-55-3 ""Preface ""; ""Introduction ""; ""Contributors ""; ""Contents ""; ""1 Factors Influencing Edible Oil Selection ""; ""2 Edible Oil Purchasing ""; ""3 Chemical Composition of Fats and Oils ""; ""4 Oil Processing for the Production of Snack Foods ""; ""5 Unloading and Storage of Edible Oils ""; ""6 Factors Contributing to Oil Deterioration ""; ""7 Use of Edible Oil in the Cooking Process ""; ""8 Cleaning Edible Oil Processing Equipment ""Oils and fats, EdibleOils and fats, Edible.Della Porta Richard A1517384MiAaPQMiAaPQMiAaPQBOOK9910781893903321Edible oils manual3754436UNINA