01079nam2-22003371i-450-99000783850040332120031118115130.0000783850FED01000783850(Aleph)000783850FED0100078385020031118d1967----km-y0itay50------bagerDEy-------001yyErzählungenTheoretische schriftenFriedrich Schillerauf grund der originaldrucke herausgegeben von Gerhard Fricke und Herbert G. Göpfert4., durchgesehene auflage 1967MünchenCarl Hanserc19671286 p.22 cm0010007838432001Sämtliche werke0005Schiller,Friedrich<1759-1805>37289Fricke,GerhardGöpfert,Herbert G.ITUNINARICAUNIMARCBK990007838500403321XI CL S 5(4)Dip.to Filosofia dei DirittiDFDTheoretische schriften672211Erzählungen448099UNINA01163nam--2200361---450-99000592119020331620160524125946.0978-88-204-1886-1000592119USA01000592119(ALEPH)000592119USA0100059211920140115d2013----km-y0itay50------baitaIT||||||||001yyFlussi migratori, comunità e coesione socialenuove sfide per la mediazioneGian Piero Turchi, Michele RomanelliMilanoFranco Angeli2013Politiche e servizi sociali2001Politiche e servizi socialiImmigrazioneItaliaPolitica socialeBNCF304.809TURCHI,Gian Piero523683ROMANELLI,Michele523684ITsalbcISBD990005921190203316II.5. 7715243124 L.M.II.5.00351172BKUMACHIARA9020140115USA011204ANNASEN9020160524USA011259Flussi migratori, comunità e coesione sociale828980UNISA03588nam 2200625 a 450 991078160790332120230725051517.00-309-21264-21-283-25350-X97866132535070-309-21262-6(CKB)2550000000051835(SSID)ssj0000538537(PQKBManifestationID)11353652(PQKBTitleCode)TC0000538537(PQKBWorkID)10560316(PQKB)11125300(MiAaPQ)EBC3378849(Au-PeEL)EBL3378849(CaPaEBR)ebr10495448(CaONFJC)MIL325350(OCoLC)923284096(EXLCZ)99255000000005183520111003d2011 uy 0engurcn|||||||||txtccrLeveraging food technology for obesity prevention and reduction effort[electronic resource] workshop summary /Leslie Pray and Laura Pillsbury, rapporteursWashington, D.C. National Academies Press2011xii, 106 p. illBibliographic Level Mode of Issuance: Monograph0-309-21261-8 Includes bibliographical references."Obesity is a major public health challenge. More than one-third of the U.S. adult population is considered obese, a figure that has more than doubled since the mid-1970s. Among children, obesity rates have more than tripled over the same period. Not only is obesity associated with numerous medical complications, but it incurs significant economic cost. At its simplest, obesity is a result of an energy imbalance, with obese (and overweight) people consuming more energy (calories) than they are expending. During the last 10-20 years, behavioral scientists have made significant progress toward building an evidence base for understanding what drives energy imbalance in overweight and obese individuals. Meanwhile, food scientists have been tapping into this growing evidence base to improve existing technologies and create new technologies that can be applied to alter the food supply in ways that reduce the obesity burden on the American population. Leveraging food technology for obesity prevention and reduction effort examines the complexity of human eating behavior and explores ways in which the food industry can continue to leverage modern food processing technologies to influence energy intake. The report also examines the opportunities and challenges of altering the food supply--both at home and outside the home--and outlines lessons learned, best practices, and next steps."--Publisher's description.ObesityPreventionCongressesOverweight personsHealth and hygieneCongressesFood industry and tradeCongressesObesityPreventionOverweight personsHealth and hygieneFood industry and trade362.196/39800973Pray Leslie A880793Pillsbury Laura1984-1488661Institute of Medicine (U.S.).Food Forum.Institute of Medicine (U.S.).Food and Nutrition Board.Leveraging Food Technology for Obesity Prevention and Reduction Efforts(2010 :Washington, D.C.)MiAaPQMiAaPQMiAaPQBOOK9910781607903321Leveraging food technology for obesity prevention and reduction effort3754756UNINA