04030nam 2200709Ia 450 991078109820332120230120084113.01-315-57459-41-317-15856-31-317-15855-51-282-34428-597866123442821-4094-0277-0(CKB)2550000000001494(EBL)476273(OCoLC)490163841(SSID)ssj0000292926(PQKBManifestationID)11247625(PQKBTitleCode)TC0000292926(PQKBWorkID)10269640(PQKB)10277925(Au-PeEL)EBL476273(CaPaEBR)ebr10343290(CaONFJC)MIL922835(Au-PeEL)EBL5293344(CaONFJC)MIL234428(OCoLC)1027146447(MiAaPQ)EBC476273(MiAaPQ)EBC5293344(EXLCZ)99255000000000149420080506d2008 uy 0engur|n|---|||||txtccrCreating food futures[electronic resource] trade, ethics and the environment /Cathy Rozel Farnworth, Janice Jiggins and Emyr ThomasBurlington, VT Ashgate Pub. Co.c20081 online resource (271 p.)Corporate social responsibilityIncludes index.0-7546-4907-5 Cover; Contents; List of Figures; List of Acronyms; List of Contributors; Foreword; Acknowledgements; 1 Creating Food Futures: Trade, Ethics and the Environment; Part I The Big Picture: Innovations that Enable Action; 2 The Retail-Led Transformation of Agrifood Systems; 3 Regulation, Sovereignty and Accountability in the Food Chain; 4 Innovation in Policy: The Common Agricultural Policy and Dimensions of Regime Change; 5 The Swedish Foodshed: Re-imagining Our Support Area; 6 Growing Sustainable Communities: Understanding the Social-Economic Footprints of Organic Family FarmsPart II Case Studies: Innovations in Stakeholder and Organisational Relationships7 Balancing Business and Empowerment in Fair Fruit Chains: The Experience of Solidaridad; 8 The FoodTrust of Prince Edward Island, Canada; 9 Beyond Profit Making: Combining Economic and Social Goals in the German Organic Agriculture and Food Sector; 10 The Cornwall Food Programme; 11 Ethics in French Wine Cooperatives: Part of a Social Movement?; Part III Changing the Rules of the Game; 12 Impacts of the Supermarket Revolution and the Policy and Strategic Responses; 13 Supermarkets: A Force for the Good?14 Mixing is the Way of the World: A New Social Label15 Responsibility in Value Chains and Capability Structures; 16 Food, Environment, and the Good Life; 17 Conversion or Co-option? The Implications of 'Mainstreaming' for Producer and Consumer Agency within Fair Trade Networks; 18 Towards a New Agenda; IndexLeading academics and practitioners consider how we trade, process and purchase the food we eat and the many challenges and opportunities that arise from these practices. They offer examples of positive ways forward in food and farming that address issues of social inclusion, environmental sustainability and the evolution of more equitable trade and market relations.Drawing upon inspiring examples of innovative food chains across the globe, Creating Food Futures shows you what is being done and what more could be attempted.Corporate social responsibility series.Food industry and tradeNutrition policyFood industry and trade.Nutrition policy.338.1/9Farnworth Cathy506286Jiggins Janice506287Thomas Emyr Vaughan506288MiAaPQMiAaPQMiAaPQBOOK9910781098203321Creating food futures781091UNINA