02726oam 2200613Ia 450 991078097460332120240123172149.00-8166-7067-6(CKB)2520000000007998(EBL)496598(OCoLC)609681323(SSID)ssj0000356660(PQKBManifestationID)11256515(PQKBTitleCode)TC0000356660(PQKBWorkID)10349741(PQKB)10860199(MiAaPQ)EBC496598(MdBmJHUP)muse38809(Au-PeEL)EBL496598(CaPaEBR)ebr10370426(CaONFJC)MIL523017(EXLCZ)99252000000000799820091202h20102010 uy 0engur|n|---|||||txtrdacontentcrdamediacrrdacarrierAntidiets of the avant-garde from Futurist cooking to Eat art /Cecilia NoveroMinneapolis :University of Minnesota Press,2010.©20101 online resource (xxxvii, 349 pages) illustrationsDescription based upon print version of record.0-8166-4601-5 0-8166-4600-7 Includes bibliographical references and index.Introduction: encounters of the culinary and the avant-garde -- Futurist banquets -- Antimeals of antiart : Dada-diets -- Walter Benjamin's gastro-constellations -- Daniel Spoerri's Gastronoptikum -- Convivia of the neo-avant-garde -- Conclusion: in/edible art : what remains?Discussing an aspect of the European avant-garde that has often been neglected-its relationship to the embodied experience of food, its sensation, and its consumption-Cecilia Novero exposes the surprisingly key roles that food plays in the theoretical foundations and material aesthetics of a broad stratum of works ranging from the Italian Futurist Cookbook to the magazine Dada, Walter Benjamin's writings on eating and cooking, Daniel Spoerri's Eat Art, and the French New Realists.Starting from the premise that avant-garde art involves the questioning of bourgeois aesthetics, Novero demonstrateFood in artArts, European20th centuryAvant-garde (Aesthetics)EuropeHistory20th centuryFood in art.Arts, EuropeanAvant-garde (Aesthetics)History704.9/496413709.04Novero Cecilia1562909MiAaPQMiAaPQMiAaPQBOOK9910780974603321Antidiets of the avant-garde3830918UNINA