01465nam0 22003133i 450 PUV005943920231121125608.020160725d1967 ||||0itac50 baitaitz01i xxxe z01nFlussi finanziari e commercio internazionaleun contributo alla teoria della cooperazione economica internazionaleAngelo FerroPadovaCEDAM1967202 p.26 cmFacoltà di scienze politiche dell'Università di Padova11001MIL01318952001 Facoltà di scienze politiche dell'Università di Padova11Economia internazionaleFIRRMLC008191ICommercio internazionaleFIRRMLC004258I38220Ferro, Angelo <omonimi non identificati>RAVV04917707034138ITIT-0120160725IT-FR0098 Biblioteca Area Giuridico EconomicaFR0098 PUV0059439Biblioteca Area Giuridico Economica 53IMP 382/31 53VM 0000117695 VM barcode:ECO010951. - Inventario:6632. - Fondo:Sala consultazioneVMA 2002041720121204 53DSG 07/0468 53VM 0000242165 VM barcode:GIU0004800. - Inventario:4451VMA 2001042320121204 53Flussi finanziari e commercio internazionale32850UNICAS05612nam 2200673 a 450 991078071560332120230721024415.01-282-75788-19786612757884981-4271-19-5(CKB)2490000000001581(EBL)1766792(OCoLC)729020056(SSID)ssj0000411993(PQKBManifestationID)11281510(PQKBTitleCode)TC0000411993(PQKBWorkID)10365768(PQKB)10405917(WSP)00007244(Au-PeEL)EBL1766792(CaPaEBR)ebr10422274(CaONFJC)MIL275788(MiAaPQ)EBC1766792(EXLCZ)99249000000000158120091208d2009 uy 0engur|n|---|||||txtccrApplied biophysics of activated water[electronic resource] the physical properties, biological effects and medical applications of MRET activated water /Vladimir I. Vysotskii, Alla A. Kornilova, Igor. V. Smirnov,Singapore ;Hackensack, N.J. World Scientificc20091 online resource (338 p.)Description based upon print version of record.981-4271-18-7 Includes bibliographical references (p. 311-313) and index.Contents; The Authors; Preface; Overview; 1. Introduction to the Theory of Water Memory and General Principles of Water Activation; 1.1. Water Structure and the Paradoxes of Water Memory; 1.2. The Clathrate Model and aWater Memory Cell; 1.3. Program, Equipment, and Research Techniques for the Investigation of Activated Water; 2. Molecular Resonance Effect Technology as the Basic Method for Activation of Liquid Substances; 2.1. Introduction to the Theory of Fractal Matrix; 2.2. The Fractal Matrix Characteristics of MRET Polymer Material; 2.2.1. Results and discussions2.3. Method and Device for the Production of Activated Liquids2.3.1. Testing of device for production of activated liquids; 3. Study of the Physical Properties of MRET ActivatedWater; 3.1. Methods and Equipment to Study the Dielectric Permittivity and the Conductivity of Activated Water; 3.2. Anomalous Electrodynamic Characteristics of Activated Water; 3.3. Procedure and Results of the Measurement of the Viscosity of Activated Water; 3.4. Influence of the Activation of Water on Hydrogen Index pH; 4. Influence of MRET Activated Water on the Growth of Higher Plants4.1. General Principles and Methods of the Study of the Influence of Activated Water on Plants4.2. Influence of MRET Activated Water on the Germination of Seeds of Vegetable Crops; 4.3. Influence of MRET Activated Water on the Growth of Stalk and Leaves of Vegetable Crops; 4.3.1. Radish "Red giant"; 4.3.2. Radish "Krasa rannyaya"; 4.3.3. Peas "Alpha"; 4.3.4. String beans "Valentino"; 4.3.5. Cabbage "Dymerskaya"; 4.3.6. Pumpkin "Zhdana"; 4.4. Influence of MRET Activated Water on the Growth of Plants in a Sterile Cultural Medium4.5. Feature and Paradoxes of the Influence of Activated Water on Shaping and Growth of Callus Tissue5. Effects of MRET ActivatedWater on Microbial Culture and Natural Microbial Associations; 5.1. The Problem and Methods of Studying the Influence of Activated Water on Microbial Cultures and Microbial Associations; 5.1.1. General statement of the problem and initial biological test-objects; 5.1.2. Methods of microbiological studies and equipment; 5.1.3. Method of activation of nutrient media and means of registration of the processes of vital activity of microbiological cultures5.2. Effect of the Activation of the Aqueous Medium on Metabolic Parameters of the Microbiological Culture Escherichia coli5.2.1. Effect of the duration of activation on the metabolic parameters of culture Escherichia coli grown under aerobic conditions; 5.2.2. Metabolic parameters of Escherichia coli on its growth in the activated water-containing nutrient medium under anaerobic conditions; 5.3. Cultural-Physiological Parameters of Escherichia coli Culture Grown on the Activated Meat-Peptone Agar Under Aerobic Conditions5.3.1. Effect of different fractions of activated water on the survivability of cells and the growth of colonies on meat-peptone agar under aerobic conditions This book provides a detailed review of the modern theories dealing with the structure and properties of water. It also presents an analysis of the research on the effect of activated water on biological systems such as animals, microorganisms, and plants. The results of experiments on the influence of activated water on "pure" microbiological cultures and their natural associations are described, the studies being carried out under both aerobic and anaerobic conditions. The results demonstrate a significant influence of activated water on higher plants (vegetable crops), sterile plants, andWaterCompositionWaterMolecular aspectsWaterComposition.WaterMolecular aspects.546.22572Vysot͡skiĭ V. I(Vladimir Ivanovich)1583522Kornilova A. A(Alla Aleksandrovna)1583523Smirnov Igor V.1952-1583524MiAaPQMiAaPQMiAaPQBOOK9910780715603321Applied biophysics of activated water3866680UNINA