03058nam 2200565 a 450 991078070640332120230607223608.01-61583-190-8(CKB)2500000000000208(EBL)3001988(SSID)ssj0000403893(PQKBManifestationID)12112023(PQKBTitleCode)TC0000403893(PQKBWorkID)10436300(PQKB)10097218(MiAaPQ)EBC3001988(Au-PeEL)EBL3001988(CaPaEBR)ebr10500197(OCoLC)501000161(EXLCZ)99250000000000020820010328d2001 uy 0engur|n|---|||||txtccrCrystallization and solidification properties of lipids[electronic resource] /editors, Neil Widlak, Richard Hartel, Suresh NarineChampaign, Ill. AOCS Pressc20011 online resource (257 p.)Description based upon print version of record.1-893997-21-9 Includes bibliographical references and index.Preface ; Contents ; 1 Molecular Aspects in Fat Polymorphism ; 2 Molecular Modeling Applications in Lipid Crystallization ; 3 Simultaneous Examination of Structural and Thermal Behaviors of Fats ; 4 Effects of Tempering on Physical Properties of Shortenings ; 5 Triacylglyceride Crystallization in Vegetable Oils ; 6 Differential Scanning Calorimetry as a Means of Prediciting Chocolate Fat-Blooming ; 7 Effect of Sucrose Polyesters and Sucrose Polyester-Lecithins on Crystallization Rate of Vegetable Ghee8 Experimental Study and Computer Modeling of the Dynamic and Static Crystallization of Cocoa Butter 9 Crystallization of Palm Oil Products ; 10 Comparison of Experimental Techniques Used in Lipid Crystallization Studies ; 11 Ultrasonic Characterization of Lipid Crystallization ; 12 Solid Fat Index vs. Solid Fat Content ; 13 Elasticity of Fractal Aggregate Networks ; 14 Development and Use of a Novel Technique to Measure Exchange Between Lipid Crystals and Oils ; 15 Application of Crystallization Technique for the Lipase-Catalyzed Solid-Phase Synthesis of Sugar Fatty Acid Monoesters16 Relating Bulk-fat Properties to Emulsified Systems 17 Crystallization in Emulsion ; 18 Emulsion Partial Coalescence and Structure Formation in Dairy Systems ; 19 Solidification Processes in Chocolate Confectionery Manufacture ; 20 Polymorphism and Texture of Fats ; IndexLipidsCongressesCrystallizationCongressesLipidsCrystallization660/.284298Widlak Neil1563605Hartel Richard W.1951-21482Narine Suresh1563606MiAaPQMiAaPQMiAaPQBOOK9910780706403321Crystallization and solidification properties of lipids3832130UNINA