02886nam 22006494a 450 991078035030332120230607214409.01-280-90840-897866109084000-313-01139-7(CKB)111087028138700(EBL)3000836(SSID)ssj0000174815(PQKBManifestationID)11170346(PQKBTitleCode)TC0000174815(PQKBWorkID)10187881(PQKB)11232024(Au-PeEL)EBL3000836(CaPaEBR)ebr10023310(CaONFJC)MIL90840(OCoLC)55490615(MiAaPQ)EBC3000836(EXLCZ)9911108702813870020010913d2002 uy 0engur|n|---|||||txtccrHuman diet[electronic resource] its origin and evolution /edited by Peter S. Ungar and Mark F. TeafordWestport, Conn. Bergin & Garvey20021 online resource (210 p.)Description based upon print version of record.0-89789-736-6 Includes bibliographical references (p. [167]-200) and index.""Contents""; ""Chapter 1 Perspectives on the Evolution of Human Diet""; ""Chapter 2 Evolution, Diet, and Health""; ""Chapter 3 Post- Pleistocene Human Evolution: Bioarcheology of the Agricultural Transition""; ""Chapter 4 Early Childhood Health in Foragers""; ""Chapter 5 Meat- Eating, Grandmothering, and the Evolution of Early Human Diets""; ""Chapter 6 A Two- Stage Model of Increased Dietary Quality in Early Hominid Evolution: The Role of Fiber""; ""Chapter 7 Plants of the Apes: Is There a Hominoid Model for the Origins of the Hominid Diet?""""Chapter 8 Hunter� Gatherer Diets: Wild Foods Signal Relief from Diseases of Affluence""""Chapter 9 Hominid Dietary Niches from Proxy Chemical Indicators in Fossils: The Swartkrans Example""; ""Chapter 10 Paleontological Evidence for the Diets of African Plio- Pleistocene Hominins with Special Reference to Early Homo""; ""Bibliography""; ""Index""; ""About the Editors and Contributors""Prehistoric peoplesFoodHunting, PrehistoricAgriculture, PrehistoricHunting and gathering societiesDietHistoryPrehistoric peoplesFood.Hunting, Prehistoric.Agriculture, Prehistoric.Hunting and gathering societies.DietHistory.930.1Ungar Peter S1524430Teaford Mark Franklyn1951-1524431MiAaPQMiAaPQMiAaPQBOOK9910780350303321Human diet3765273UNINA