02510nam 2200589Ia 450 991078031900332120230607214418.01-280-82917-697866108291700-85199-883-6(CKB)111090529199328(EBL)293848(OCoLC)437179704(SSID)ssj0000118584(PQKBManifestationID)11139593(PQKBTitleCode)TC0000118584(PQKBWorkID)10055200(PQKB)11457978(MiAaPQ)EBC293848(Au-PeEL)EBL293848(CaPaEBR)ebr10172426(EXLCZ)9911109052919932820020409d2002 uy 0engur|n|---|||||txtccrCassava[electronic resource] biology, production and utilization /edited by R.J. Hillocks and J.M. Thresh and A.C. BellottiWallingford CABI Pubc20021 online resource (344 p.)Description based upon print version of record.0-85199-524-1 Includes bibliographical references and index.Contributors; Preface; Acknowledgements; 1 The Origins and Taxonomy of Cassava; 2 Cassava in South America and the Caribbean*; 3 Cassava in Africa; 4 Cassava in Asia and the Pacific; 5 Cassava Botany and Physiology; 6 Agronomy and Cropping Systems; 7 Cassava Mineral Nutrition and Fertilization; 8 Breeding for Crop Improvement; 9 Genetic Resources and Conservation; 10 Cassava Biotechnology; 11 Arthropod Pests; 12 The Viruses and Virus Diseases of Cassava; 13 Bacterial, Fungal and Nematode Diseases; 14 Cassava Utilization, Storage and Small-scale Processing15 Cassava Utilization in Food, Feed and IndustryIndexCassava is a major tropical tuber crop found throughout the tropics (India, Africa and Latin America). This text covers all aspects of cassava biology, production and utilization. It is a comprehensive research level overview of this crop.CassavaCrop productionCassava.Crop production.633.682Hillocks R. J1491668Thresh J. M1491669Bellotti Anthony1491670MiAaPQMiAaPQMiAaPQBOOK9910780319003321Cassava3713597UNINA