01858nam 22005654a 450 991078028150332120230617012622.00-309-16806-61-280-17976-797866101797630-309-50920-3(CKB)111069351132930(OCoLC)53974066(CaPaEBR)ebrary10046853(SSID)ssj0000242338(PQKBManifestationID)11194784(PQKBTitleCode)TC0000242338(PQKBWorkID)10311412(PQKB)10395774(MiAaPQ)EBC3375806(Au-PeEL)EBL3375806(CaPaEBR)ebr10046853(CaONFJC)MIL17976(OCoLC)923259005(EXLCZ)9911106935113293020030709d2003 uy 0engurcn|||||||||txtccrScientific criteria to ensure safe food[electronic resource] /Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural ResourcesWashington, D.C. National Academies Pressc20031 online resource (423 p.) Bibliographic Level Mode of Issuance: Monograph0-309-08928-X Includes bibliographical references and index.FoodSafety measuresFood adulteration and inspectionFoodSafety measures.Food adulteration and inspection.363.19/26Institute of Medicine (U.S.)MiAaPQMiAaPQMiAaPQBOOK9910780281503321Scientific criteria to ensure safe food3816198UNINA