05256nam 2200805Ia 450 991078017420332120230607213638.01-280-82970-297866108297050-85199-701-5(CKB)111056486821662(EBL)294747(OCoLC)476061230(SSID)ssj0000197972(PQKBManifestationID)11179089(PQKBTitleCode)TC0000197972(PQKBWorkID)10168422(PQKB)10274649(MiAaPQ)EBC294747(Au-PeEL)EBL294747(CaPaEBR)ebr10058885(CaONFJC)MIL82970(EXLCZ)9911105648682166220040811d2002 my 0engur|n|---|||||txtccrMarket development for genetically modified foods[electronic resource] /edited by Vittorio Santaniello, Robert E. Evenson, and David ZilbermanMew York CABIc20021 online resource (313 p.)Description based upon print version of record.0-85199-573-X Includes bibliographical references and index.Contents; Contributors; Acknowledgements; Introduction; 1 A Way Forward for Frankenstein Foods; 2 A Comparison of Consumer Attitudes towards GM Food in Ireland and the United States: a Case Study Over Time1; 3 Differences in Public Acceptance between Generic and Premium Branded GM Food Products: an Analytical Model; 4 Is European Consumers' Refusal of GM Food a Serious Obstacle or a Transient Fashion?; 5 Estimates of Willingness to Pay a Premium for Non-GM Foods: a Survey; 6 A Consumer-based Approach towards New Product Development through Biotechnology in the Agro-food Sector7 The Impact of Bovine Somatotropin on Farm Profits8 The Importance of Feed Management Technologies in the Decision to Adopt Bovine Somatotropin: an Application to California Dairy Producers; 9 The Potential Effect of Recombinant Bovine Somatotropin on World Dairying; 10 Gains to Yield-increasing Research in the Evolving Canadian Canola Research Industry; 11 Determinants of GMO Use: a Survey of Iowa Maize-Soybean Farmers' Acreage Allocation1; 12 Estimating Adoption of GMO Soybeans and Maize: a Case Study of Ohio, USA13 Ex ante Economic Assessment of Adopting Genetically Engineered Crops in Finland14 Biotechnology, Farm Management and Local Agricultural Development1; 15 Public Acceptance of and Benefits from Agricultural Biotechnology: a Key Role for Verifiable Information; 16 Science and Regulation: Assessing the Impacts of Incomplete Institutions and Information in the Global Agricultural Biotechnology Industry; 17 Quantifying Scientific Risk Communications of Agrobiotechnology; 18 Time Series Analysis of Risk Frames in Media Communication of Agrobiotechnology19 Case Study in Benefits and Risks of Agricultural Biotechnology: Roundup Ready Soybeans20 Labelling for GM Foods: Theory and Practice; 21 Estimating the Costs of Segregation for Non-biotech Maize and Soybeans; 22 Endogenous Demand and Optimal Product Regulation: the Case of Agricultural Biotechnology; 23 Tobin's q and the Value of Agriceutical Firms; 24 The Structure of the European Agro-food Biotechnology Industry: Are Strategic Alliances Here to Stay?; 25 Market Structure in Biotechnology: Implications for Long-run Comparative Advantage26 Biotechnology in the Supply Chain: Managing a Product Differentiating TechnologyIndexThis work addresses key issues in market development for genetically modified foods. It focuses on: consumer reactions to GM food information; regulatory issues; farmer acceptance of biotech products; changes in industrial organization in life science and food sectors.Genetic engineering industryEuropeCongressesGenetic engineering industryNorth AmericaCongressesGenetically modified foodsEuropeCongressesGenetically modified foodsNorth AmericaCongressesFood industry and tradeEuropeCongressesFood industry and tradeNorth AmericaCongressesMarket surveysEuropeCongressesMarket surveysNorth AmericaCongressesGenetic engineering industryGenetic engineering industryGenetically modified foodsGenetically modified foodsFood industry and tradeFood industry and tradeMarket surveysMarket surveys338.17381/.45664Santaniello V89651Evenson Robert E(Robert Eugene),1934-89186Zilberman David1947-356061International Conference on Biotechnology, Science and Modern Agriculture: a New Industry at the Dawn of the CenturyMiAaPQMiAaPQMiAaPQBOOK9910780174203321Market development for genetically modified foods3858521UNINA