01820nam 2200529Ia 450 991078013720332120230617031115.00-309-16865-11-280-18339-X97866101833950-309-50061-3(CKB)111069351128624(OCoLC)56118345(CaPaEBR)ebrary10038780(SSID)ssj0000159423(PQKBManifestationID)11179260(PQKBTitleCode)TC0000159423(PQKBWorkID)10158270(PQKB)11041829(MiAaPQ)EBC3375502(Au-PeEL)EBL3375502(CaPaEBR)ebr10038780(OCoLC)923256822(EXLCZ)9911106935112862420021104d2003 uy 0engurcn|||||||||txtccrFrontiers in agricultural research[electronic resource] food, health, environment, and communities /Committee on Opportunities in Agriculture, Board on Agriculture and Natural Resources, Division on Earth and Life Studies, ational Research Council of the National AcademiesWashington, D.C. National Academies Pressc20031 online resource (267 p.)Bibliographic Level Mode of Issuance: Monograph0-309-08494-6 Includes bibliographical references.AgricultureResearchUnited StatesAgricultureResearch630/.7/2073National Research Council (U.S.).Committee on Opportunities in Agriculture.MiAaPQMiAaPQMiAaPQBOOK9910780137203321Frontiers in agricultural research3774707UNINA